Cosmonaut – Elevated Craft

This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

FREE USA SHIPPING OVER $95 SHOP ALL

Cosmonaut

Rated 5.0 stars by 1 users

Category

Cocktails

Mixed By:

Steve Cervantes

I was going to make a Cosmopolitan but went to the store, was distracted by snacks and bought everything except cranberry juice.I’m not mad about it because this cocktail is killer!
This was created by the late Sasha Petraske in 2004. It’s a great alternative to a Cosmo that’s full of flavor. Choose your favorite gin and raspberry preserves. I’ve made it with other preserves and if you want this vibrant color, use Bonne Maman. The gin I used is one of my new favorites. Condesa Gin. London dry style gin from Mexico.

- Steve Cervantes

Photo by Elevated Craft Crew member, Steve Cervantes | Follow Steve on Instagram at: @s.cervantes

Image of Cosmonaut

Ingredients:

2 oz. Gin
¾ oz. Lemon Juice
1 Heaped bar spoon Raspberry Preserves

View Cart (0) Checkout

Directions:

Combine all ingredients into your Hybrid Cocktail Shaker and shake with ice.
Double strain into a chilled coupe glass.
Garnish optional.

Explore More Recipes

Bee's Knees Recipe

Bee's Knees

What's all the buzz about? Well, let us tell you about the birds and the Bee's Knees. This cocktail is a timeless classic that's as refreshing on a warm summer evening as it is cozy...

Lion's Tail Recipe

Lion's Tail

If you're craving a cocktail that’s bold, intriguing, and full of character, look no further than the Lion’s Tail. This whiskey-based drink seamlessly combines the rich, smoky depth of bourbon with the spicy warmth of...

Bee's Knees Recipe

Bee's Knees

What's all the buzz about? Well, let us tell you about the birds and the Bee's Knees. This cocktail is a timeless classic that's as refreshing on a warm summer evening as it is cozy...

Lion's Tail Recipe

Lion's Tail

If you're craving a cocktail that’s bold, intriguing, and full of character, look no further than the Lion’s Tail. This whiskey-based drink seamlessly combines the rich, smoky depth of bourbon with the spicy warmth of...

Espresso Martini Recipe

Espresso Martini

Need a little pep in your step? Pick up a bottle of vodka and cue Sabrina Carpenter's Espresso because this Friday we're bringing the buzz with – you guessed it – the Espresso Martini. If...

Dirty Martini

Dirty Martini

Today we’re thrilled to celebrate one of the bar scene's all-time favorites: the Dirty Martini. And to help you whip up this classic, we’ve just launched our sleekest and most premium product to date: the...

Naked & Famous Recipe

Naked & Famous

Discover a unique twist on the classic Last Word, crafted by award-winning bartender Joaquín Simó during his time at New York City's renowned speakeasy, Death & Co. This vibrant cocktail captures the essence of...

Chai Tea Fizz Recipe

Chai Tea Fizz

We love a gin fizz, and today's recipe – elevated with Spiced Chai Syrup – is no exception.Start with your preferred gin and build your cocktail with freshly squeezed lemon juice and egg white. If...

Fay Wray Recipe

Fay Wray

We're going bananas – yes, b-a-n-a-n-a-s – for today's cocktail. The Fay Wray was originally created by Matthew Belanger, head bartender at Donna bar in Brooklyn, NY, before it closed during Covid. It's also cleverly...

Tiki Tundra Recipe

Tiki Tundra

In honor of National Vodka Day, we are serving up a unique vodka tiki (yes, you read that right) cocktail recipe from Pour Me Another by J.M. Hirsch, editorial director of Christopher Kimball's Milk Street. It's...

Pumpkin Zinger Recipe

Pumpkin Zinger

Move over, PSL. The Pumpkin Zinger is here.Today's cocktail will give you that fall flavor fix AND satisfy your java craving – just in time for National Coffee Day. So even if the leaves aren't...

Espresso Martiki Recipe

Espresso Martiki

The Espresso Martini heads to the tropics for this wonderful riff. This recipe was pioneered in 2019 by Martin Hudak at Maybe Sammy in Sydney, Australia. You'll be surprised at how well these flavors come together!

Rum Espresso Martini Recipe

Rum Espresso Martini

The espresso martini gets more depth and intensity when you swap out vodka for aged rum. Brew the espresso fresh, but be sure to cool it prior to shaking.

Spiced Pear Collins Recipe

Spiced Pear Collins

Inspired by the classic Collins cocktail – comprised of spirit, sugar and citrus – today's tipple takes things up an autumnal notch with notes of pear and ginger.Early iterations of the Tom Collins are attributed...

Brandy Alexander Recipe

Brandy Alexander

Today's cocktail (a boozy milkshake, actually) is a twist on the Brandy Alexander – a decadent dessert drink made with a handful of simple ingredients. While it typically calls for heavy cream, we were inspired...

20th Century Recipe

20th Century

We’re rolling out the imaginary red carpet for this week’s recipe: the 20th Century cocktail. Named after the luxury express passenger train that connected New York City and Chicago from 1902 to 1967, this drink...

The Ultimate Mai Tai Recipe

The Ultimate Mai Tai

It's National Mai Tai Day... and you bet your soggy dollars we're serving up the best one.Today we're excited to bring you the Ultimate Mai Tai (no really, it's called the Ultimate Mai Tai –...

Ginger Sage Smash Recipe

Ginger Sage Smash

Dust off your watering can, because it's time to seriously consider growing your own cocktail garden. We recently picked up a copy of Cocktails, Mocktails and Garnishes from the Garden by Katie Stryjewski (aka...

View all recipes