Another Trader Vic classic, the Fog Cutter calls for a blend of three different base spirits: rum, brandy, and gin, along with a float of Amontillado sherry. The result is a complex yet balanced cocktail whose allure has stood the test of time.
¾ oz white rum
¾ oz brandy
¾ oz gin
½ oz Almond Orgeat Syrup
1 oz fresh lemon juice
1 oz fresh orange juice
½ oz Amontillado sherry
Add all ingredients to a Hybrid Cocktail Shaker.
Add ice and shake hard for 10 seconds.
Strain into a highball glass over crushed ice.
Garnish with a mint sprig.