Fog Cutter (Smuggler's Cove)

Mixed By:

The Elevated Craft Team

Inspired by a Tiki classic that was created by Victor Bergeron in the 1940s, the original cocktail earned a reputation as the Long Island Iced Tea of Tiki. You can be sure that this Smugglers Cove adaptation will take your tastebuds on a tropical adventure even if the weather is cold outside!

Sip and savor the mysterious allure as each ingredient weaves its magic leaving you with a taste that lingers and beckons for another sip.

(Originally published 12/15/23)

Ingredients:

2 oz. White Rum
1 oz. Pisco
½ oz. London Dry Gin
1 ½ oz. Fresh Lemon Juice
1 ½ oz. Orange Juice
½ oz. Orgeat
½ oz. Dry Sherry (float)
Orange Slice and Mint (for garnish)

Directions:

Shake the first six ingredients with ice in your Hybrid Cocktail Shaker.
Strain into your Hybrid Cocktail Glass filled with crushed ice.
Drizzle Dry Sherry float over the drink.
Garnish with an orange slice and mint.
Serve with a straw.

Notes:

You can find several variations of this drink online so if you are missing an ingredient, we recommend doing a quick Google search and seeing if one of the many adaptions works for you.