If you're craving a cocktail that’s bold, intriguing, and full of character, look no further than the Lion’s Tail. This whiskey-based drink seamlessly combines the rich, smoky depth of bourbon with the spicy warmth of...

Need a little pep in your step? Pick up a bottle of vodka and cue Sabrina Carpenter's Espresso because this Friday we're bringing the buzz with – you guessed it – the Espresso Martini. If...

Today we’re thrilled to celebrate one of the bar scene's all-time favorites: the Dirty Martini. And to help you whip up this classic, we’ve just launched our sleekest and most premium product to date: the...

Discover a unique twist on the classic Last Word, crafted by award-winning bartender Joaquín Simó during his time at New York City's renowned speakeasy, Death & Co.   This vibrant cocktail captures the essence of...

We love a gin fizz, and today's recipe – elevated with Spiced Chai Syrup – is no exception.Start with your preferred gin and build your cocktail with freshly squeezed lemon juice and egg white. If...

We're going bananas – yes, b-a-n-a-n-a-s – for today's cocktail. The Fay Wray was originally created by Matthew Belanger, head bartender at Donna bar in Brooklyn, NY, before it closed during Covid. It's also cleverly...

In honor of National Vodka Day, we are serving up a unique vodka tiki (yes, you read that right) cocktail recipe from Pour Me Another by J.M. Hirsch, editorial director of Christopher Kimball's Milk Street. It's...

Move over, PSL. The Pumpkin Zinger is here.Today's cocktail will give you that fall flavor fix AND satisfy your java craving – just in time for National Coffee Day. So even if the leaves aren't...

The Espresso Martini heads to the tropics for this wonderful riff. This recipe was pioneered in 2019 by Martin Hudak at Maybe Sammy in Sydney, Australia. You'll be surprised at how well these flavors come together!

The espresso martini gets more depth and intensity when you swap out vodka for aged rum. Brew the espresso fresh, but be sure to cool it prior to shaking.

Inspired by the classic Collins cocktail – comprised of spirit, sugar and citrus – today's tipple takes things up an autumnal notch with notes of pear and ginger.Early iterations of the Tom Collins are attributed...

Today's cocktail (a boozy milkshake, actually) is a twist on the Brandy Alexander – a decadent dessert drink made with a handful of simple ingredients. While it typically calls for heavy cream, we were inspired...

We’re rolling out the imaginary red carpet for this week’s recipe: the 20th Century cocktail. Named after the luxury express passenger train that connected New York City and Chicago from 1902 to 1967, this drink...

It's National Mai Tai Day... and you bet your soggy dollars we're serving up the best one.Today we're excited to bring you the Ultimate Mai Tai (no really, it's called the Ultimate Mai Tai –...

Dust off your watering can, because it's time to seriously consider growing your own cocktail garden.   We recently picked up a copy of Cocktails, Mocktails and Garnishes from the Garden by Katie Stryjewski (aka...

Invented at The Luau restaurant in Beverly Hills circa 1958, the Jet Pilot cocktail is a popular riff on the tiki-style Test Pilot originally created by Donn Beach.This cocktail features three rums blended with bitters,...