Highland Hot Chocolate

A grown up hot chocolate with smoky scotch whiskey.

Author
Liber & Co.
Category

Cocktails

Ingredients

  • 1 ½ oz. Scotch Whiskey
  • ½ oz. (by weight) Dark Chocolate
  • ¾ oz. Almond Orgeat Syrup
  • ¾ oz. Hot Water
  • 4-5 oz. Steamed Milk
  • Cinnamon (for garnish)

Directions

  1. Add hot water and dark chocolate to your Hybrid Cocktail Glass and stir to melt the chocolate.
  2. Add remaining ingredients and stir to combine.
  3. Garnish with cinnamon.

This recipe is just the beginning.

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