Created by Marcovaldo Dionysos for Smuggler’s Cove in San Francisco, CA, this cocktail was named after the state fish of Hawaii. The Humu is a beautiful reef triggerfish and could be pretty vicious if you mess with it!
Difficult to pronounce, but easy to sip on!
Photo by Elevated Craft Crew member, Steve Cervantes | Follow Steve on Instagram at: @s.cervantes
2 oz. Gin
¾ oz. Lemon Juice
¾ oz. Pineapple Juice
½ oz. Orgeat
2 Dashes Peychaud’s Bitters
Lemon (for garnish)
Maraschino cherries (for garnish)