The Elevated Craft team
Cocktails
This week we are shaking up the Iron Ranger from master mixologist Erick Castro. The high-proof bourbon sets a bold tone for this tropical refresher. Erick says, “The inspiration came from the fact that you don't see American whiskey in enough modern tiki drinks, which is strange when you consider that the flavors in Bourbon & Rye lend themselves quite well to traditional tropical spices.”
(Originally published 6/30/23)
2 oz. Bourbon (50% abv or higher)
¾ oz. Lemon juice
1 oz. Pineapple juice
½ oz. Velvet Falernum
½ oz. Rich simple syrup
2 dashes Tiki bitters or Angostura
Mint and ground cinnamon for garnish
Combine bourbon, juices, velvet falernum, syrup, and bitters in a Hybrid Cocktail Shaker.
Add ice and shake to chill.
Strain into a Hybrid Cocktail Glass with crushed ice.
Garnish with mint bouquet and grated cinnamon.
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