Iron Ranger

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Mixed By:

The Elevated Craft team

This week we are shaking up the Iron Ranger from master mixologist Erick Castro. The high-proof bourbon sets a bold tone for this tropical refresher. Erick says, “The inspiration came from the fact that you don't see American whiskey in enough modern tiki drinks, which is strange when you consider that the flavors in Bourbon & Rye lend themselves quite well to traditional tropical spices.”

(Originally published 6/30/23)

Ingredients:

2 oz. Bourbon (50% abv or higher)
¾ oz. Lemon juice
1 oz. Pineapple juice
½ oz. Velvet Falernum
½ oz. Rich simple syrup
2 dashes Tiki bitters or Angostura
Mint and ground cinnamon for garnish

Directions:

Combine bourbon, juices, velvet falernum, syrup, and bitters in a Hybrid Cocktail Shaker.
Add ice and shake to chill.
Strain into a Hybrid Cocktail Glass with crushed ice.
Garnish with mint bouquet and grated cinnamon.

Notes:

If you have never had Velvet Falernum, it is a unique and enchanting liqueur that tantalizes the senses with its exotic blend of flavors. Imagine a velvety smooth texture infused with a symphony of warm spices like clove and ginger, balanced by a subtle hint of lime. This Caribbean elixir not only adds depth and complexity to cocktails, but also transports you to a tropical paradise with every sip. It is versatile spirit and that is definitely worth adding to your home bar.