Jungle Bird Riff

This week we are showing off our Copper Hybrid Shaker with this beautifully garnished Jungle Bird riff. The Jungle Bird is a tropical delight with pineapple, lime, and a hint of Strawberry Basil Infused Campari. This fruit-forward drink expertly blends the flavors of rum and Campari for a truly refreshing and complex taste.

(Originally published 5/19/23)

Author

The Elevated Craft Team

Category

Cocktails

Ingredients

• 1 ¾ Plantation Pineapple Rum
• 1 oz. Lightly Aged Rum
• 1 oz. Campari (or Strawberry Basil infused Campari)
• 2 ¼ oz. Pineapple Juice
• 1 oz. Lime Juice
• ¾ oz. Strawberry basil syrup or rich sugar syrup
• Strawberry, orange peel, cocktail cherry, basil leaves, and pineapple fronds for garnish

Directions

1. Combine rums, infused Campari, pineapple juice, lime juice, and sugar syrup in your Elevated Craft Hybrid Cocktail Shaker.
2. Add ice and shake to combine.
3. Strain into your Hybrid Cocktail Glass over crushed ice.
4. Spear together strawberry, cocktail cherry wrapped in orange peel, and pineapple fronds to resemble a bird, Add a basil leaf stem “beak” to the bird to complete.