This week we are featuring a riff on the classic "Americano" cocktail. Fun Fact: the Americano was originally known as the "Milano-Torino" when it was created in the 1860s due to its two main ingredients' origins, Campari from Milan and sweet vermouth from Turin.
In 2019 Death & Co. LA's Tyson Buhler turned the drink on its head by losing the vermouth and adding Wray & Nephew Rum which offers rich depth of flavor with notes of tropical fruit, spice, and a hint of oak as well as grapefruit soda which rounds out the drink with its fruit-forward effervescence.
(Originally published 9/8/23)
Cocktails
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