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Cocktails
This delicious cooler raises the bar on traditional tropical flavors.
1 oz vodka
1 oz coconut rum
¾ oz Pineapple Gum Syrup
½ oz Fiery Ginger Syrup
1 oz lime juice
2-3 dashes Angostura Bitters
Pineapple (for garnish)
Add all ingredients to your Hybrid Cocktail Shaker.
Add ice and shake for 10 seconds.
Strain over ice into a Hybrid Cocktail Glass.
Garnish with pineapple wedge.