Category

Cocktails

This was the signature cocktail from Lost Lake, a beloved tropical bar in Chicago that unfortunately had to shut its doors for good in early 2022. During its existence, the bar made it on a few top-50/100 bars in the world lists.


The Lost Lake is a riff on a Jungle Bird that was created in the 70's at the Aviary Bar of the Kulala Lumpur Hilton.


Photo by Elevated Craft Crew member, Steve Cervantes | Follow Steve on Instagram at: @s.cervantes

Lost Lake

Ingredients:

  • 2 oz. Plantation Xaymaca Rum

  • ¾ oz. Lime Juice

  • ¾ oz. Passion Fruit Syrup

  • ½ oz. Pineapple Juice

  • ¼ oz. Maraschino Liqueur

  • ¼ oz. Campari

Directions:

  1. Combine all ingredients into your Hybrid Cocktail Shaker with ice and shake.

  2. Pour into your Hybrid Cocktail Glass and top with more ice.

  3. Garnish tropically! (Steve used a pineapple slice, orange twist, pineapple frond and orchid)

This recipe is just the beginning.

Our free, private Facebook group for cocktail enthusiasts.

✓ 14,000+ active members worldwide
✓ Daily recipes, riffs, and variations
✓ Ask questions, share and learn