Love & Murder

Two polarizing liqueurs come together resulting in a herbaceous, bittersweet concoction. Served at Porchlight in NYC and created by Nick Bennett. Whilst it does have a decent amount of sugar in the drink the strong flavors keep you intrigued.


Steve, one of our favorite bartenders, published his own cocktail book! The book contains delicious and easy-to-make cocktails, perfect for any occasion. Whether a beginner or a seasoned pro, you'll find something to love in this book. So what are you waiting for? Order your copy here!


Photo courtesy of Steve The Bartender | Follow him on Instagram at: @stevethebartender

Author
Steve the Bartender
Category

Cocktials

Ingredients

  • 1 oz. Green Chartreuse
  • 1 oz. Campari
  • 1 oz. Lime juice
  • ¾ oz. Simple syrup
  • 4 Drops saline solution (5:1 water to Kosher salt)

Directions

  1. Combine all the ingredients into your Hybrid Cocktail Shaker.
  2. Shake with ice for 12-15 seconds.
  3. Double strain into a chilled coupe glass.

This recipe is just the beginning.

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