The Elevated Craft Team
1 Cocktail
5 minutes
Cocktails
Created by Leo Robitschek, beverage director at The Nomad Hotel and Eleven Madison Park in New York City, the Mott & Mulberry is an autumnal riff on the Whiskey Sour that’s both warming and refreshing. With a perfect balance of seasonal ingredients, it offers a layered complexity that makes it a standout for those looking to explore new whiskey cocktails.
At its core, the Mott & Mulberry combines rye whiskey, apple cider and amaro. The rye provides a spicy foundation, while the cider adds natural sweetness. What truly sets this cocktail apart, however, is its versatility—by varying the cider or amaro, the flavor profile can shift in countless directions. We also opted to add egg white to our version, for that signature Whiskey Sour foam and a slightly richer texture.
Give it a try and don't be afraid to experiment with various ingredients. Let us know what you think.
(Originally published 11/29/24)
1 oz. Rye
1 oz. Amaro (preferably Luxardo Amaro Abano)
¾ oz. Apple Cider (or Apple Juice)
½ oz. Fresh Lemon Juice
½ oz. Rich Demerara Syrup
1 Whole Egg (for Egg White)
Apple Slices For Garnish
Add all ingredients except egg white to Hybrid Cocktail Shaker and dry shake (without ice) for 15-20 seconds.
Add egg white and one large ice cube to your shaker.
Shake again for 20-30 seconds.
Strain into a coupe and garnish with apple slices.
Our free,
✓ 14,000+ active members worldwide
✓ Daily recipes, riffs, and variations
✓ Ask questions, share and learn
Whether you’re crafting a cocktail or hosting friends, our barware is designed for precision and style. Take your cocktails to the next level.
Every Bonnie needs a Clyde. Our Hybrid Pint Glass and Hybrid Cocktail Glasses are the perfect drinking partner for cocktails and beer.
The ultimate cocktail kit for the party hosts in your life. Stock the bar and save with discounts on shakers and glasses.
