This recipe is just the beginning.
Our free,
✓ 14,000+ active members worldwide
✓ Daily recipes, riffs, and variations
✓ Ask questions, share and learn
The Elevated Craft Team
Cocktails
Our featured cocktail this week was created with help from our friends in the Elevated Craft Crew Facebook Group. It will inspire you to set sail on a liquid adventure and raise your glass to new friends and fun adventures this holiday season. Look closely and you will notice that the glasses are adorned with our NEW sculpted metal cocktail picks featuring Noah, the adorable octopus holding his muse.
(Originally published 11/17/23)

1 oz. Plantation Dark Rum
½ oz. Wray & Nephew Overproof
½ oz. Old Forester 100 Proof Bourbon
½ oz. Velvet Falernum
1 oz. Pineapple Juice
½ oz. Fresh Lime Juice
4 oz. Q Ginger Beer
2 Dashes of Bittermens Elemakule Tiki Bitters
Fresh Grated Nutmeg
Combine rum, bourbon, falernum, and juices into your Hybrid Cocktail Shaker and shake with ice.
Strain cocktail into your chilled Hybrid Cocktail Glass over ice.
Top with ginger beer and add 2 dashes of Tiki Bitters.
Garnish with pineapple fronds, pineapple, and grated nutmeg.
Our free,
✓ 14,000+ active members worldwide
✓ Daily recipes, riffs, and variations
✓ Ask questions, share and learn