Ingredients:
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1 oz. Plantation Dark Rum
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½ oz. Wray & Nephew Overproof
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½ oz. Old Forester 100 Proof Bourbon
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½ oz. Velvet Falernum
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1 oz. Pineapple Juice
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½ oz. Fresh Lime Juice
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4 oz. Q Ginger Beer
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2 Dashes of Bittermens Elemakule Tiki Bitters
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Fresh Grated Nutmeg
Directions:
Combine rum, bourbon, falernum, and juices into your Hybrid Cocktail Shaker and shake with ice.
Strain cocktail into your chilled Hybrid Cocktail Glass over ice.
Top with ginger beer and add 2 dashes of Tiki Bitters.
Garnish with pineapple fronds, pineapple, and grated nutmeg.
Notes:
We recommend using a ginger beer that is heavy on the spice. Q brand worked for us but something like Trade Joe's Triple Ginger Brew may work even better.
If you don't have Tiki Bitters, we recommend experimenting with whatever you have. Bittermens Elemakule Tiki Bitters are a blend of cinnamon, allspice and other "island spices" not listed on the bottle.
