Pan-Dana Tonic

This cocktail is a refreshing tropical twist on the classic G&T featuring Shaker & Spoon's banana-pandan syrup.


Wondering what pandan tastes like? Pandan leaves have a naturally sweet taste and soft aroma. Its flavor is strong, described as grassy with hints of rose, almond, and vanilla, verging on coconut.


Combine this with banana and you've got something really unique and fun to experiment with!


Shout out to Shaker & Spoon for sending us this kit and for making cocktail exploration accessible.


(Originally published 1/19/24)

Author
Shaker & Spoon
Category

Cocktails

Ingredients

  • 2 oz. Gin (dealers choice)
  • 1 oz. Banana-Pandan Syrup from Shaker & Spoon
  • 4 oz. Betty Buzz Tonic Water
  • Dehydrated Lime Wheel (for garnish)

Directions

  1. Add the gin and syrup to your Hybrid Cocktail Shaker. Fill the shaker with ice cubes and shake vigorously for 15-30 seconds. Add the tonic water to the shaker.
  2. Strain the shaker’s contents into your Hybrid Cocktail Glass over fresh cubed ice.
  3. Float the lime wheel on top of the drink.

This recipe is just the beginning.

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