Ingredients:
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2 oz. Gin (dealers choice)
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1 oz. Banana-Pandan Syrup from Shaker & Spoon
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4 oz. Betty Buzz Tonic Water
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Dehydrated Lime Wheel (for garnish)
Directions:
Add the gin and syrup to your Hybrid Cocktail Shaker. Fill the shaker with ice cubes and shake vigorously for 15-30 seconds. Add the tonic water to the shaker.
Strain the shaker’s contents into your Hybrid Cocktail Glass over fresh cubed ice.
Float the lime wheel on top of the drink.
Notes:
Dry January?
For a non-alcoholic version, omit the gin and reduce the tonic water to 3 oz. Rather than shaking as directed in step 1, instead add the syrup and tonic water to your ice-filled Hybrid Pint Glasss and stir for 15–30 seconds. For the aromatic finishing touch, add 2 spritzes of aromatic lemon oil over the top (or express a lemon peel over the drink). And voila—you’ve achieved a nonalcoholic zero proof version of the Pan-Dana Tonic!
