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The quintessential tropical cocktail. Toasted Coconut Syrup elevates the Piña Colada into more flavorful and interesting refreshment.

2 oz Rum
1 oz pineapple juice
½ oz lime juice
Add all ingredients to a cocktail shaker.
Fill with ice and shake for 10 seconds.
Strain into a snifter filled with crushed ice.
Garnish with pineapple + cherry.
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