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The quintessential tropical cocktail. Toasted Coconut Syrup elevates the Piña Colada into more flavorful and interesting refreshment.
2 oz Rum
1 oz pineapple juice
½ oz lime juice
Add all ingredients to a cocktail shaker.
Fill with ice and shake for 10 seconds.
Strain into a snifter filled with crushed ice.
Garnish with pineapple + cherry.
The name piña colada (Spanish) literally means "strained pineapple", a reference to the freshly pressed and strained pineapple juice used in the drink's preparation.
Stories of the Piña Colada's origins seem to be as numerous as the number of people who have enjoyed this tropical cocktail.
A few of the more widespread stories: