Piña Colada

The quintessential tropical cocktail. Toasted Coconut Syrup elevates the Piña Colada into more flavorful and interesting refreshment.


Author
Liber & Co.

Ingredients

  • 2 oz Rum
  • ¾ oz Toasted Coconut Syrup
  • 1 oz pineapple juice
  • ½ oz lime juice

Directions

  1. Add all ingredients to a cocktail shaker.
  2. Fill with ice and shake for 10 seconds.
  3. Strain into a snifter filled with crushed ice.
  4. Garnish with pineapple + cherry.

This recipe is just the beginning.

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