Smoke & Mirrors

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Mixed By:

Becky Lynch

Photo courtesy of home mixologist and Elevated Craft Crew member, Becky Lynch.

A variation of the cocktail created by Melissa Yard from Josephine Wine Bar, Charleston, SC. The Ancho Reyes chili liqueur and ginger liqueur bring the heat!

Ingredients:

1 ½ oz mezcal
⅓ oz orange curaçao
⅓ oz Ancho Reyes chili liqueur
⅓ oz ginger liqueur
⅓ oz pineapple juice
1 oz lime juice
½ oz simple syrup
½ egg white
Candied ginger (for garnish)

Directions:

Combine all ingredients in your Hybrid Cocktail Shaker and dry shake (without ice) for 30 seconds.
Wet shake for an additional 15 seconds (with ice).
Strain into a chilled coupe and garnish with a skewer of candied ginger.