Smoke & Mirrors
Photo courtesy of home mixologist and Elevated Craft Crew member, Becky Lynch.
A variation of the cocktail created by Melissa Yard from Josephine Wine Bar, Charleston, SC. The Ancho Reyes chili liqueur and ginger liqueur bring the heat!
1 ½ oz mezcal
⅓ oz orange curaçao
⅓ oz Ancho Reyes chili liqueur
⅓ oz ginger liqueur
⅓ oz pineapple juice
1 oz lime juice
½ oz simple syrup
½ egg white
Candied ginger (for garnish)
Combine all ingredients in your Hybrid Cocktail Shaker and dry shake (without ice) for 30 seconds.
Wet shake for an additional 15 seconds (with ice).
Strain into a chilled coupe and garnish with a skewer of candied ginger.