Southside

While rumors abound about its origin, drink historian David Wondrich traces the Southside’s beginnings to an evolution of the Mint Julep made at Snedecor’s Tavern on Long Island (A tavern which in turn had its evolution into the Southside Sportsman’s Club in the late 1800s). It was there that the well-to-dos would often drink this new cocktail while fishing at the club. When those people would visit other clubs and venues they would then ask for “that Southside drink”.

Discover why the botanical notes of gin combined with the brightness of citrus and the invigorating aroma of mint continue to be enjoyed in bars and homes worldwide, standing as a testament to the enduring appeal of classic cocktails with a touch of history and sophistication.

(Originally published 10/13/23)

Author

The Elevated Craft Team

Category

Cocktails

Ingredients

• 5 Mint leaves
• 1 oz. Lemon juice
• 2 oz. Gin
• 1 oz. Simple syrup
• Mint sprig (for garnish)

Directions

1. Add the mint leaves and lemon juice into your Hybrid Cocktail Shaker and gently muddle.
2. Add the gin and simple syrup into the shaker with ice and shake until well-chilled.
3. Strain into a chilled cocktail glass.
4. Garnish with mint sprig.