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Cocktails
The Elevated Craft Team
The history of vintage drinks is fascinating, and the "sling" is no exception. A precursor to the cocktail, slings featured spirit, water, sugar, bitters, and were likely used for medicinal purposes in the early 1800s.
According to cocktail historian Ted Haigh, Straits Sling originated at the Long Bar of Singapore's Raffles Hotel around 1915. Years later it was reformulated into the sweeter, more tropical Singapore Sling.
Today's recipe comes from Martin Cate, bartender and owner of Smuggler's Cove. The botanical complexity of the gin is refreshing alongside Heering cherry liqueur and Benedictine (a French herbal liqueur) – which are also present in the Singapore Sling. The departure here is in the citrus and sweeteners. Straits Sling swaps pineapple, lime and orange with lemon and demerara syrup for a dryer, pleasantly tart and slightly sweet flavor profile.
Would a sling by any other name taste as sweet? We guess you'll just have to try it to find out.
(Originally published 4/26/24)
1 ½ oz. Plymouth Gin
½ oz. Heering Cherry Liqueur
¼ oz. Benedictine
¾ oz. Lemon Juice
½ oz. Demerara Syrup
1 dash Angostura Bitters
1 dash Orange Bitters
2 oz. Club Soda, chilled
Garnish: Lemon and Luxardo cherries
Add the gin, cherry liqueur, Benedictine, lemon juice, demerara syrup, Angostura bitters and orange bitters to a Hybrid Cocktail Shaker with ice.
Shake and strain into a Hybrid Cocktail Glass filled with ice.
Top with club soda and garnish with a lemon wedge and Luxardo cherries.
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