Ingredients:
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1 ½ oz. Gin
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1 ½ oz. Sweet Vermouth
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1 ½ oz. Strawberry Basil Infused Campari
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Orange Bitters (Optional)
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Orange Peel Twist for Garnish
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Strawberry for Garnish
Directions:
Combine gin, vermouth, and campari in your Hybrid Cocktail Glass.
Add a large ice cube, and stir to dilute.
Twist the orange peel over the cocktail to release its oils, then add a few dashes of bitters. Finally, place the orange twist on top of the ice cube for a beautiful and flavorful garnish.
Add a strawberry as a garnish to further enhance the flavor.
Notes:
Jump-start your cocktail game by infusing 1 cup of Campari with ½ cup strawberries and 1 cup basil leaves for two days in the fridge. For quicker infusion, chop basil leaves into thirds. After straining, store the mixture in a jar for up to 4 weeks.
Discover endless possibilities by experimenting with homemade infusions. Create a chocolatey Negroni with cacao nib-infused sweet vermouth or Campari, or go for a sustainable, caffeinated twist by infusing Campari with brewed coffee grounds. Happy shaking!
