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For this week's Friday Buzz, we present The French Kiss 2.0. Let the sparkle of love light up your night with this Valentine’s Day-inspired cocktail. A tantalizing blend of Chambord, Cognac, Creme de Cacao, and heavy cream, this dreamy drink has been finished with the subtle heat of Mexican chocolate bitters — perfect for embracing the warmth of the season. Enjoy with a chocolate ganache rim and a raspberry garnish for a sweet and delicious finish.
(Originally published 2/10/23)
How to Make Chocolate Ganache
Combine chocolate chips and coconut oil in a microwave safe bowl. Microwave in 12 second increments, stirring in between, until the chocolate is smooth. Dip the rim into the ganache and place in the freezer for a few minutes to set.