The French Kiss 2.0

For this week's Friday Buzz, we present The French Kiss 2.0. Let the sparkle of love light up your night with this Valentine’s Day-inspired cocktail. A tantalizing blend of Chambord, Cognac, Creme de Cacao, and heavy cream, this dreamy drink has been finished with the subtle heat of Mexican chocolate bitters — perfect for embracing the warmth of the season. Enjoy with a chocolate ganache rim and a raspberry garnish for a sweet and delicious finish.


(Originally published 2/10/23)

Author
The Elevated Craft Team
Category

Cocktails

Ingredients

  • 2 ½ oz. Chambord
  • 1 oz. Cognac
  • 1 oz. Creme de Cacao
  • ½ oz. Heavy Cream
  • 2 dashes Mexican Chocolate Bitters or Chocolate Chili Bitters 
  • Chocolate Ganache for rim
  • Raspberries for garnish

Directions

  1. Combine Chambord, Cognac, Creme de Cacao, and heavy cream in your Hybrid Cocktail Shaker.
  2. Add ice, shake to chill, and dilute.
  3. Strain into your Hybrid Cocktail Glass.
  4. Garnish with raspberries.

This recipe is just the beginning.

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