The French Kiss 2.0
The Elevated Craft Team
For this week's Friday Buzz, we present The French Kiss 2.0. Let the sparkle of love light up your night with this Valentine’s Day-inspired cocktail. A tantalizing blend of Chambord, Cognac, Creme de Cacao, and heavy cream, this dreamy drink has been finished with the subtle heat of Mexican chocolate bitters — perfect for embracing the warmth of the season. Enjoy with a chocolate ganache rim and a raspberry garnish for a sweet and delicious finish.
(Originally published 2/10/23)
How to Make Chocolate Ganache
Combine chocolate chips and coconut oil in a microwave safe bowl. Microwave in 12 second increments, stirring in between, until the chocolate is smooth. Dip the rim into the ganache and place in the freezer for a few minutes to set.