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Cocktails
Photo and recipe courtesy of home mixologist and Elevated Craft Crew member, Robin Seton Karides.
My mother loved a cocktail with orange juice. The Fuzzy Navel and Screwdriver were her popular orders, but her favorite was The Madras. A combination of cranberry juice, orange juice, vodka, and a lime wedge shaken and served in an ice-filled cocktail glass with a lime wedge. She loved them and served them by the pitcher during summer cocktail parties at our house. I loved watching her make cocktails. I'm not a vodka fan or a cranberry juice fan, so I vamped the recipe a bit to fit my tastes while staying in the same vein as her favorite cocktail. I think she would have liked this...I miss her. Cheers!- Robin Seton Karides
Follow Robin on Instagram at: @thehousemouse
2 oz. Bourbon
¾ oz. Pomegranate liqueur
¾ oz. Fresh squeezed blood orange juice
¾ oz. Honey syrup (see recipe below)
½ oz. Fresh squeezed lime juice
Dehydrated lime and blood orange (for garnish)
Add ingredients to your Hybrid Cocktail Shaker with ice and shake hard.
Double strain into your ice filled Hybrid Cocktail Glass.
Garnish with dehydrated lime and blood orange.
Ingredients
Steps