Banana Rye Tai

We are excited to introduce the Banana Rye Tai, a vibrant riff on the legendary Mai Tai that will tantalize your senses. The exotic essence of pineapple and the bold character of rye are infused into this remarkable cocktail, elevating the classic Mai Tai to new heights. With your first sip, you'll be transported to sun-soaked shores surrounded by lush tropical landscapes.

(Originally published 7/21/23)

Author

The Elevated Craft Team

Category

Cocktails

Ingredients

• 2 oz. Pineapple infused rye whiskey
• 1 oz. Banana Liqueur (we used Giffard Banane de Brasil)
• ½ oz. Orgeat or cinnamon syrup
• ½ oz. Lime juice
• 2 dashes nutty bitters*
• Crushed ice
• Pineapple (for garnish)

Directions

1. Combine infused rye, banana liqueur, orgeat or cinnamon syrup in your Hybrid Cocktail Shaker.
2. Add ice and shake to chill.
3. Strain into a Hybrid Cocktail Glass over crushed ice.
4. Add bitters & garnish with pineapple fronds and a pineapple ball.