Fruity, flirty, and full of throwback charm, the French Martini helped kick off the flavored martini craze of the 1990s. Created by bartender Dale DeGroff at Keith McNally’s Balthazar in New York, the drink blends vodka, pineapple juice, and Chambord, a French black raspberry liqueur that gives the cocktail its name and signature berry flavor.
When shaken with ice, the pineapple juice creates a light froth and smooth texture. But for our taste, the drink leaned a bit too sweet. We added a splash of lemon juice to brighten things up and balance the fruitiness. If you're after an even silkier texture, try adding an egg white for extra body and richness.
(Originally published 02/13/26)
Cocktails
Our free,
✓ 14,000+ active members worldwide
✓ Daily recipes, riffs, and variations
✓ Ask questions, share and learn
Whether you’re crafting a cocktail or hosting friends, our barware is designed for precision and style. Take your cocktails to the next level.
Every Bonnie needs a Clyde. Our Hybrid Pint Glass and Hybrid Cocktail Glasses are the perfect drinking partner for cocktails and beer.
The ultimate cocktail kit for the party hosts in your life. Stock the bar and save with discounts on shakers and glasses.
