Board Shorts

Bourbon's mellow barrel-aged flavors are a perfect match to stone fruit character of Liber & Co.'s Almond Orgeat Syrup and Luxardo's Maraschino liqueur.

Author
Liber & Co.
Category

Cocktails

Ingredients

  • 2 oz. bourbon
  • ¼ oz. maraschino liqueur
  • ½ oz Almond Orgeat Syrup
  • 1oz. pineapple juice
  • ¾ oz. lemon juice
  • 2 dashes Peychaud's bitters
  • Pineapple (for garnish)
  • Lemon (for garnish)
  • Luxardo cherry (for garnish)

Directions

  1. Add all ingredients to your Hybrid Cocktail Shaker.
  2. Add ice and shake hard for 10 seconds.
  3. Strain into your Hybrid Cocktail Glass filled with ice.
  4. Garnish with pineapple fronds, lemon wedge, and Luxardo cherry.

This recipe is just the beginning.

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