Rum Espresso Martini

The espresso martini gets more depth and intensity when you swap out vodka for aged rum. Brew the espresso fresh, but be sure to cool it prior to shaking.

Author
Liber & Co.
Category

Cocktails

Ingredients

  • ¼ oz. Demerara Gum Syrup
  • 1 oz. aged rum
  • ¾ oz. coffee liqueur
  • 1 oz. espresso
  • ¼ oz. creme de cacao
  • 8-10 mint leaves

Directions

  1. Add all ingredients to your Hybrid Cocktail Shaker with ice and shake hard for 10 seconds.
  2. Double strain into a chilled cocktail glass.
  3. Garnish with coffee beans.

This recipe is just the beginning.

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