Saturn

Gin might not be the first spirit that comes to mind when you think of tiki drinks, but the Saturn cocktail proves it deserves a place in the stars. Created by California bartender J. "Popo" Galsini in 1967, this vibrant drink won the International Bartender’s Association World Championship and quickly became a tiki standout. Originally named the X-15 (after a rocket plane), Galsini later renamed it Saturn, a nod to the space race and a fitting title for a cocktail that’s truly cosmic in flavor.Despite its tropical soul, Saturn swaps rum for gin and balances it with fresh lemon juice, sweet passion fruit syrup, nutty orgeat, and spiced falernum. The result is a smooth, citrusy drink with layered complexity and just the right amount of tiki drama. Shake one up and get ready to launch happy hour into orbit.

Author
The Elevated Craft Team
Category

Cocktail

Ingredients

  • 2 ½ oz. Gin
  • 1 oz. Lemon Juice
  • 1 oz. Passion Fruit Syrup
  • ½ oz. Velvet Falernum
  • ½ oz. Orgeat
  • Cocktail Cherry for garnish
  • Citrus Peel for garnish

Directions

  1. Combine gin, lemon juice, passionfruit syrup, velvet falernum and orgeat in your Elevated Craft Hybrid Cocktail Shaker.
  2. Add ice. Shake to chill.
  3. Strain into your Hybrid Cocktail Glass over crushed ice.
  4. Garnish with cocktail cherry speared between two citrus peel rings.

This recipe is just the beginning.

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