Meet Snake Eyes, a cocktail that proves mezcal isn’t just for sipping straight or mixing into bold, boozy classics. Originally created at Brooklyn’s Grand Army Bar, this drink flips the script by pairing mezcal’s signature smokiness with soft tropical flavors like coconut water and a whisper of banana liqueur.
With just a splash of lime and demerara syrup to tie it all together, the result is a light-bodied cocktail that feels equal parts beachside and barroom. Coconut adds natural sweetness and silky texture, while mezcal keeps things grounded. Banana liqueur is a blink-and-you’ll-miss-it ingredient, but the flavor payoff is big.
If you’ve been mezcal-curious but hesitant to dive into the deep end, Snake Eyes is the perfect place to start. Shake it up, pour it over ice, and discover just how versatile this ancient spirit can be.
(Originally published 8/29/25)
Cocktails
Our free,
✓ 14,000+ active members worldwide
✓ Daily recipes, riffs, and variations
✓ Ask questions, share and learn
Whether you’re crafting a cocktail or hosting friends, our barware is designed for precision and style. Take your cocktails to the next level.
Every Bonnie needs a Clyde. Our Hybrid Pint Glass and Hybrid Cocktail Glasses are the perfect drinking partner for cocktails and beer.
The ultimate cocktail kit for the party hosts in your life. Stock the bar and save with discounts on shakers and glasses.
