Sydneysiders love coffee and cocktails. The Tropical Coffee Margarita brings them together in this unique take on a classic tequila drink.
Coffee liqueur works surprisingly well with tropical flavours such as pineapple, mango and passion fruit so the introduction of coffee and mango into a margarita makes for an interesting drink. Rich, dark and slightly bitter coffee liqueur pairs perfectly well with bright, sweet mango syrup.
This cocktail recipe was featured in Sydney Cocktails published by Cider Mill Press. Grab yourself a copy!
Steve, one of our favorite bartenders, published his own cocktail book! The book contains delicious and easy-to-make cocktails, perfect for any occasion. Whether a beginner or a seasoned pro, you'll find something to love in this book. So what are you waiting for? Order your copy here!
Photo courtesy of Steve The Bartender | Follow him on Instagram at: @stevethebartender
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