Cable Car

The Cable Car is a simple variation on a classic Sidecar. Spiced rum is used in place of cognac and the drink is finished with a cinnamon sugar rim for some warming spice.


Created by bartending icon Tony Abou-Ganim as an homage to San Francisco's vintage transportation that passes by the Starlight Room which he co-founded.


Featured in Steve the Bartender's Cocktail Guide.


Photo courtesy of Steve The Bartender | Follow him on Instagram at: @stevethebartender

Author
Steve the Bartender
Category

Cocktails

Ingredients

  • 1 ½ oz. Spiced rum
  • ¾ oz. Orange curacao
  • 1 oz. Lemon juice
  • ½ oz. Simple syrup
  • Cinnamon sugar rim

Directions

  1. Rim a stemmed cocktail glass with cinnamon sugar.
  2. In your Hybrid Cocktail Shaker, combine all ingredients.
  3. Add ice and shake for 10-12 seconds.
  4. Double strain into the prepared glass.

This recipe is just the beginning.

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