The Killer Queen is a cocktail that lives up to its name—bold, elegant, and just a touch mysterious. Originally crafted by Robin Wolf for The Hatch Rotisserie & Bar in Paso Robles, California, this drink is a masterclass in balance. Built on a foundation of aromatic gin (we like Hendrick's or The Botanist), it highlights the delicate interplay of botanicals and herbs, revealing layers of complexity with every sip.
While the original recipe features rose-infused Lillet Blanc, our version opts for a few drops of rose water to introduce a subtle, floral lift. Benedictine lends a rich, honeyed depth accented by gentle spice, while a few dashes of Angostura bitters bring warmth and just the right amount of bitterness. A bright twist of lemon ties it all together, elevating the drink with a crisp, citrusy finish.
Originally published 4/11/25
Cocktails
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