Mint Julep

Beat the heat with this Southern classic.

Author
Liber & Co.
Category

Cocktails

Ingredients

  • 2 ½ oz bourbon whiskey
  • ½ oz Classic Gum Syrup
  • mint

Directions

  1. Muddle 5-10 mint leaves with gum syrup in a julep cup.
  2. Fill with crushed ice and add bourbon.
  3. Stir until cold and frosty, then top with more crushed ice.
  4. Smack a mint sprig between your hands to express its oils, then garnish.

This recipe is just the beginning.

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