This recipe is just the beginning.
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This is a tasty punch created in 2002 by Jeff Beachbum Berry from his book, Intoxica.
I made this for some friends recently and it was a hit.. or punch?
You'd serve this in a punchbowl but I had a little leftover and I thought I'd shake one up.
It's nutty, citrusy with a hint of caraway and anise. I definitely recommend this one for your next bash!
Cheers! - Steve Cervantes
Photo by Elevated Craft Crew member, Steve Cervantes | Follow Steve on Instagram at: @s.cervantes
Cocktails
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