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Rated 5.0 stars by 1 users
The canonical pisco cocktail! In Peru they know the secret is gum syrup - the recipe below is perfectly balanced and delicious.
2 oz Pisco
¾ oz Classic Gum Syrup
1 oz Lime juice
Egg white
Add all ingredients to a cocktail shaker.
Add ice and shake for 10 seconds.
Strain into a chilled coupe.
Garnish with bitters.