Rum Flip

A rum flip is super easy and big on flavor. Demerara sugarcane + an egg is unctuous, hearty and absolutely delicious. Don't skip the grated nutmeg!

Author
Liber & Co.
Category

Cocktails

Ingredients

  • 2 oz aged rum
  • ½ oz Demerara Gum Syrup
  • 1 whole egg

Directions

  1. Add all ingredients to a cocktail shaker and shake without ice.
  2. Add ice and shake hard for another 10 seconds.
  3. Double strain into a chilled coupe.
  4. Garnish with nutmeg.

This recipe is just the beginning.

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