Rated 5.0 stars by 1 users
A rum flip is super easy and big on flavor. Demerara sugarcane + an egg is unctuous, hearty and absolutely delicious. Don't skip the grated nutmeg!
2 oz aged rum
½ oz Demerara Gum Syrup
1 whole egg
Add all ingredients to a cocktail shaker and shake without ice.
Add ice and shake hard for another 10 seconds.
Double strain into a chilled coupe.
Garnish with nutmeg.