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Cocktails
An exemplary Daisy cocktail when properly balanced. The key is a barspoon of Demerara Gum Syrup for just a touch of raw sugarcane flavor. To match the spirit base, we recommend a brandy-based orange liqueur for this one.
1 ½ oz brandy
barspoon Demerara Gum Syrup
¾ oz lemon juice
¾ oz orange liqueur
Add all ingredients to a cocktail shaker.
Add and shake for 10 seconds.
Strain into a chilled coupe.