Category

Cocktails

An exemplary Daisy cocktail when properly balanced. The key is a barspoon of Demerara Gum Syrup for just a touch of raw sugarcane flavor. To match the spirit base, we recommend a brandy-based orange liqueur for this one.


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Ingredients:

Directions:

  1. Add all ingredients to a cocktail shaker.

  2. Add and shake for 10 seconds.

  3. Strain into a chilled coupe.

This recipe is just the beginning.

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