The Birds & The Bees

Let me tell you about...

Here’s a flora and bright cocktail created by Holly Tripp at the Figaro Café in NYC. It features a delicious chamomile infused tequila complimented with honey, vanilla and citrus.
This is super good. Even better if you infuse a quality tequila. I used Wild Common Blanco. The original recipe calls for Lillet Blanc but I used Cocchi Americano.
I definitely recommend this one! - Steve Cervantes

Photo by Elevated Craft Crew member, Steve Cervantes | Follow Steve on Instagram at: @s.cervantes

Author

Steve Cervantes

Category

Cocktails

Ingredients

• 1 oz. Chamomile infused tequila (see notes below)
• ¾ oz. Cocchi Americano
• ¾ oz. Licor 43
• ¾ oz. Lemon juice
• ¼ oz. Honey Syrup (2:1) (see notes below)
• Lemon (for garnish)

Directions

1. Add ingredients to your Hybrid Cocktail Shaker with ice and shake.
2. Strain into a Nick & Nora.
3. Garnish with a lemon twist.