Notes:

Infusing Tequila with Chamomile

Ingredients:

• 22 1/2 grams of dried chamomile
• 750 ml tequila

Steps:

1. In a glass container, combine the tequila and chamomile and steep for 60 minutes, stirring occasionally.
2. Strain gently back into the empty tequila bottle using a funnel and coffee filter.

Honey Syrup (2:1) Recipe

Ingredients:

• 2 parts honey
• 1 part water

Steps:

1. Combine the honey and water into a small saucepan over medium heat.
2. Stir until the honey is dissolved.
3. Allow to cool then transfer to an airtight container. Syrup will keep, refrigerated, for up to 1 month.