Cocktails
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Here’s a flora and bright cocktail created by Holly Tripp at the Figaro Café in NYC. It features a delicious chamomile infused tequila complimented with honey, vanilla and citrus.
This is super good. Even better if you infuse a quality tequila. I used Wild Common Blanco. The original recipe calls for Lillet Blanc but I used Cocchi Americano.
I definitely recommend this one! - Steve Cervantes
Photo by Elevated Craft Crew member, Steve Cervantes | Follow Steve on Instagram at: @s.cervantes
1 oz. Chamomile infused tequila (see notes below)
¾ oz. Cocchi Americano
¾ oz. Licor 43
¾ oz. Lemon juice
¼ oz. Honey Syrup (2:1) (see notes below)
Lemon (for garnish)
Add ingredients to your Hybrid Cocktail Shaker with ice and shake.
Strain into a Nick & Nora.
Garnish with a lemon twist.
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