Discover a unique twist on the classic Last Word, crafted by award-winning bartender Joaquín Simó during his time at New York City's renowned speakeasy, Death & Co.   This vibrant cocktail captures the essence of...

We partnered with Wonderful® Seedless Lemons and POM Wonderful® to create today's Lemon POMarita recipe, a refreshing combination of fresh lemon juice, 100% pomegranate juice, tequila, mezcal, orange liqueur and some agave syrup to sweeten...

While margaritas will always have a special place in our hearts, palomas are right up there with them. A solid choice for the spring and summer seasons, the paloma cocktail shares many of the same...

The 50/50 Margarita was created in New York by Natasha Bermudez. Natasha split the base of the margarita between mezcal and manzanilla sherry resulting in a lower ABV version of the classic.The mezcal margarita has...

The Tia Mia is Mexican Mai Tai by Ivy Mix, author of Spirits of Latin America.In the mid 2000s Ivy loved floating a splash of mezcal on a number of drinks, especially the Mai Tai....

Created in 2017 by Jeremy Oertel at NYC’s famed Death & Co. and described as being as vibrant as it is delicious, the Hurricane Kick is your ticket to a taste of summer during these...

Created by Leo Robitschek for the Nomad Hotel in NYC, Paris is Burning brings the sweetness of the pineapple and smokiness of the mezcal together to make an incredibly balanced  cocktail while the subtle botanicals of...

The Scorpion Reef is a creation of Marshall Davis from the Gallo Pelón Mezcaleria. Marshall drew inspiration from a smoked pineapple flan that he was working on for the dessert list. He noted that “After...

Happy National Coffee Day! This weekend’s recipe is sure to awaken your senses with aromas both familiar and new. It’s a cocktail that’s about to redefine your idea of liquid indulgence.  This cocktail will take...

The Michelada is often considered Mexico’s intrepetation of the the classic brunch favorite, the Bloody Mary. This riff - originally concocted by the now-closed Tijuana Picnic in NYC - turns up the booziness with a...

We're thrilled to introduce you to your new favorite cocktail - the Sicario de mi Dolor a cocktail that soothes the soul and kills the pain, one tantalizing sip at a time! This Painkiller Riff...

A smoky and spicy margarita sour created by Melissa Yard from Josephine Wine Bar, Charleston, SC.

 In celebration of World Chocolate Day, we've shaken a sinfully delicious masterpiece. The Café Mocha is the divine love child of an espresso martini and a chocolate martini, with a Mezcal base that adds a...

The Sea Legs cocktail encapsulates "a nautical feel without the kitsch", says its creator Alejandro Olivares. Big smoke flavor from the scotch and mezcal is lightened up with fresh lime and almond orgeat... and don't...

In this week's Friday Buzz email, we present to the Good Cork which was originally created by veteran New York City bartender Phil Ward.With notes of smoke and spice, this cocktail is a simple, seasonal...

For this week's Friday Buzz, we present Terrible Love By Death & Co - a unique blend of smoky mezcal, Suze Liqueur, and fragrant elderflower liqueur, all tied together with a refreshing dash of orange...