The ultimate sour. Light rum, fresh lime juice and Classic Gum Syrup.

Beat the heat with this Southern classic.

The archetype. The standby. The Old Fashioned.

There's good reason why this refreshing grapefruit and tequila cocktail is one of Mexico's most popular!

A rum flip is super easy and big on flavor. Demerara sugarcane + an egg is unctuous, hearty and absolutely delicious. Don't skip the grated nutmeg!

Take this beloved sour and bring it up a notch with bourbon whiskey and gum syrup.

Doctor's orders for a frosty night.

Storm's brewin'! Passionfruit syrup and rum are the dynamic duo in this New Orleans classic.

Welcome to the first stop on your Sippin' Safari! This tiki classic is full of passionfruit, rum, fresh lime and spice.

One of those island drinks that gets better when you spring for a more aggressively flavored rum. Tastes like brunch at a resort to us!

The quintessential tropical cocktail. Toasted Coconut Syrup elevates the Piña Colada into more flavorful and interesting refreshment.

The canonical pisco cocktail! In Peru they know the secret is gum syrup - the recipe below is perfectly balanced and delicious.

A New Orleans original, the Sazerac is a spirit forward cocktail that best highlights the superior effects of gum syrup.

An exemplary Daisy cocktail when properly balanced. The key is a barspoon of Demerara Gum Syrup for just a touch of raw sugarcane flavor. To match the spirit base, we recommend a brandy-based orange liqueur...

One of the earliest cocktails, it's refreshing in its simplicity.

Another icon. The whiskey sour shakes up lemon and gum syrup with your favorite whiskey.

In this week's Friday Buzz email we present to you the Pear Ginger Smash. This fall-inspired recipe and beautiful garnish are sure to spark some cocktail creativity.

We are kicking off a weekly email series this holiday season called The Friday Buzz, where we share a new cocktail recipe each Friday to get your creative juices flowing as you head into the...

In this week's Friday Buzz email we present to you the Autumn cocktail.This cocktail is the perfect, spirit-forward Thanksgiving sipper with apple, pear, and maple tasting notes.

In this week's Friday Buzz email, we present to you a Beachbum's Own. This is an original recipe from author, bar owner and historian of tiki culture Jeff "Beachbum" Berry himself. If you can't catch...

In this week's Friday Buzz email, we present to the Good Cork which was originally created by veteran New York City bartender Phil Ward.With notes of smoke and spice, this cocktail is a simple, seasonal...

Want to elevate your basic champagne toast for New Year’s Eve? In this week's Friday Buzz email, we present to you a Champagne Julep. Spike your bubbly with a bit of brandy and mint or...

For this week's Friday Buzz, we are featuring The Royal Coconut Coast, a Jamie Behmer original that was created with Kauai's East Side as its muse. This part of the island is known as The Royal...

For this week's Friday Buzz, we present The Conference. This is a split-base cocktail that was created by Brian Miller at Death & Company in New York City. It uses the classic Old Fashioned template...

For this week's Friday Buzz, we present The Bee's Zen Garden. This is a riff on the classic Bee's Knees with the addition of Matcha Tea and Elderflower liqueur which adds a bit more complexity...

For this week's Friday Buzz, we present a Cucumber Agave Cooler. If you've never used cucumber in a drink, this is a great one to experiment with. Light and refreshing and definitely worth a shake....

For this week's Friday Buzz, we present The Forbidden Fruit. This tantalizing concoction was inspired by Death & Co.'s cocktail, Sling of Aphrodite. If you don't have a bottle of Rhum Agricole this recipe is...

For this week's Friday Buzz, we present The French Kiss 2.0.Let the sparkle of love light up your night with this Valentine’s Day-inspired cocktail. A tantalizing blend of Chambord, Cognac, Creme de Cacao, and heavy...

For this week's Friday Buzz, we present Cure For Pain. Brian Miller crafted this variation of the Boulevardier in 2009 to honor the frequent patron of Death & Co, Anthony Sarnicola. This smooth and sweet...

For this week's Friday Buzz, we present Terrible Love By Death & Co - a unique blend of smoky mezcal, Suze Liqueur, and fragrant elderflower liqueur, all tied together with a refreshing dash of orange...

For this week's Friday Buzz we invite you to celebrate Irish Whiskey Day with a Pot of Gold cocktail. This is Jamie Behmer's twist on Milk & Honey's Gold Rush. The Pot of Gold is...

For this week's Friday Buzz we invite you to try the 1870 Sour. Dominic Venegas crafted the 1870 Sour as a fresh spin on the traditional Whiskey Sour. The 1870 Sour pays tribute to the...

For this week's Friday Buzz we invite you to try the Dublin Mine. It's a creamy and indulgent, boozy milkshake that will take your taste buds on a flavor adventure. Made with a blend of...

In honor of National Cocktail Day, we're excited to share a special recipe with you - the Sloe & Spice Sling. This delightful libation perfectly blends the flavors of pre-spring and lingering winter, with notes...

This week we bring you a sophisticated and flavorful cocktail that combines the richness of Cognac with the sweetness of blackberries and tawny port. The addition of Creme de Cassis, lemon juice, and Creme de...

This week we bring you two variations on the classic Gin & Tonic. Every element within the glass plays a vital role in crafting a gin and tonic. A particular tonic may complement and bring...

This week we bring you a spring twist on the Paloma. This classic cocktail that dates back to the 1950s is traditionally made with tequila, lime juice, and grapefruit soda. It is refreshing and easy...

As we celebrate Mother's Day weekend, let's toast to all the mothers with this delicious Peach Sangria! This drink is easy-to-batch and can be made the day of or you can opt for an early...

Bright, bold, and just the right amount of tropical, this Passionfruit Margarita puts a fresh twist on a classic. Reposado tequila brings warm, oaky depth that’s lifted by vibrant passion fruit purée, zesty lime juice,...

This week we are showing off our Copper Hybrid Shaker with this beautifully garnished Jungle Bird riff. The Jungle Bird is a tropical delight with pineapple, lime, and a hint of Strawberry Basil Infused Campari....

This week we are stirring up a Dragon Fruit Mule. A mule is a versatile cocktail with a short and simple ingredient list. By switching the base spirit and substituting a regular sugar syrup for...

We are calling all Negroni enthusiasts and skeptics alike! This collaboration produced a game-changer: a tantalizing blend of strawberry's sweetness, basil's herbal allure, and Campari's signature bitterness. Embrace the twist, savor the harmony, and let...

This week, we're featuring the legendary tiki classic, the Mai Tai. This quintessential tiki cocktail boasts a simple yet delectable list of ingredients, making it the perfect introduction to the world of tiki drinks. In...