For this week's Friday Buzz, we present The French Kiss 2.0.Let the sparkle of love light up your night with this Valentine’s Day-inspired cocktail. A tantalizing blend of Chambord, Cognac, Creme de Cacao, and heavy...

For this week's Friday Buzz, we present Cure For Pain. Brian Miller crafted this variation of the Boulevardier in 2009 to honor the frequent patron of Death & Co, Anthony Sarnicola. This smooth and sweet...

For this week's Friday Buzz, we present Terrible Love By Death & Co - a unique blend of smoky mezcal, Suze Liqueur, and fragrant elderflower liqueur, all tied together with a refreshing dash of orange...

For this week's Friday Buzz we invite you to celebrate Irish Whiskey Day with a Pot of Gold cocktail. This is Jamie Behmer's twist on Milk & Honey's Gold Rush. The Pot of Gold is...

For this week's Friday Buzz we invite you to try the 1870 Sour. Dominic Venegas crafted the 1870 Sour as a fresh spin on the traditional Whiskey Sour. The 1870 Sour pays tribute to the...

For this week's Friday Buzz we invite you to try the Dublin Mine. It's a creamy and indulgent, boozy milkshake that will take your taste buds on a flavor adventure. Made with a blend of...

In honor of National Cocktail Day, we're excited to share a special recipe with you - the Sloe & Spice Sling. This delightful libation perfectly blends the flavors of pre-spring and lingering winter, with notes...

This week we bring you a sophisticated and flavorful cocktail that combines the richness of Cognac with the sweetness of blackberries and tawny port. The addition of Creme de Cassis, lemon juice, and Creme de...

This week we bring you two variations on the classic Gin & Tonic. Every element within the glass plays a vital role in crafting a gin and tonic. A particular tonic may complement and bring...

This week we bring you a spring twist on the Paloma. This classic cocktail that dates back to the 1950s is traditionally made with tequila, lime juice, and grapefruit soda. It is refreshing and easy...

This week, we're repurposing that Orgeat from last week's Mai Tai and introducing passion fruit to make another tiki classic: the Saturn. Tracing its origins back to the 1960s, the Saturn Cocktail is a classic...

As we celebrate Mother's Day weekend, let's toast to all the mothers with this delicious Peach Sangria! This drink is easy-to-batch and can be made the day of or you can opt for an early...

In celebration of Cinco de Mayo, we are shakin' up a mouth-watering Passion Fruit Margarita! This festive and flavorful concoction will transport you and your guests straight to a tropical paradise, making this year's festivities...

This week we are showing off our NEW Copper Hybrid Shaker with this beautifully garnished Jungle Bird. The Jungle Bird is a tropical delight with pineapple, lime, and a hint of Strawberry Basil Infused Campari. This...

This week we are stirring up a Dragon Fruit Mule. A mule is a versatile cocktail with a short and simple ingredient list. By switching the base spirit and substituting a regular sugar syrup for...

We are calling all Negroni enthusiasts and skeptics alike! This collaboration produced a game-changer: a tantalizing blend of strawberry's sweetness, basil's herbal allure, and Campari's signature bitterness. Embrace the twist, savor the harmony, and let...

This week, we're featuring the legendary tiki classic, the Mai Tai. This quintessential tiki cocktail boasts a simple yet delectable list of ingredients, making it the perfect introduction to the world of tiki drinks. In...