The Espresso Martini heads to the tropics for this wonderful riff. This recipe was pioneered in 2019 by Martin Hudak at Maybe Sammy in Sydney, Australia. You'll be surprised at how well these flavors come together!

The espresso martini gets more depth and intensity when you swap out vodka for aged rum. Brew the espresso fresh, but be sure to cool it prior to shaking.

The golden cocktail of the Golden Gate City. Calling all margarita and daiquiri fans.

A fruity, fun version of the classic sour. It may also be the perfect drink for summer.

An exceptional but somewhat forgotten tiki classic! From Don The Beachcomber, ca. 1937. Unique in its use of blackberry liqueur - Real Grenadine and demerara sugar bring a rich dose of fruitiness. Break out the...

Find thyme playing beautifully with citrus and tropical fruit in this elegant cocktail.

A tropical riff on a Bees Knees, using Liber & Co.'s Pineapple Gum Syrup and honey gin.

Fruit-forward without being too sweet. A perfect spring and early summer drink.

Inspired by Meaghan Dorman’s ‘Getaway Car,’ which is a fun riff on a Jungle Bird. Tequila and ancho liqueur are very complementary - just as the rum and Demerara Gum Syrup are. Together these heavy...

Inspired by The Blackbird, a light riff on a bramble, and topped with a healthy bunch of mint. This Redbird cocktail subs the original blackberries for Liber & Co.'s Raspberry Gum Syrup.

This elevated classic offers the perfect hint of fresh lemon and French lavender to complement the Cosmo’s bright and crisp profile.

This is a fun take on a tiki classic. A dressed up version of your favorite tropical drink, try this one for brunch!

We were inspired by a cocktail from the minds at Smuggler's Cove, which in turn was inspired by a 2009 discovery that the center of our galaxy contains a chemical compound that smells like rum and...

Peach shines in this light and fruity cocktail! With its low alcohol content, it's guaranteed to be a hit at any gathering!

A simple name for a simply delicious little gin sour.

The Jacked Apple Fashioned, that is, an applejack-based Old Fashioned — get it? Is this thing on??

A simple sour can be so different with the right base spirit. The 1934 Cosmo hits its stride with a complex and floral gin. Grab a bottle whose botanicals include multiple berries and flowers. We'd...

A large format version of the classic champagne cocktail. A light, delicious drink for a party, we especially love serving this at holiday gatherings. This recipe makes 12 servings.

So named for pineapple's crown (leaves), and the fact that this is a big, bold daiquiri. The cooling mint notes in fernet help this flavor profile work well into autumn.

“I’ve got a lot of problems with you people and now you’re going to hear about it!” Happy Festivus, everyone! Created by Subtle Tiki via the Liber & Co website. This is a flavorful nutty,...

A grown up hot chocolate with smoky scotch whiskey.

The perfect cocktail for a cold winter night. Nicely balanced and sure to please at your next holiday party! Adapted from Haus Alpenz to perfectly fit our Fiery Ginger Syrup.

Jeffrey Morganthaler says this is one of his best recipes, and a perennial fan favorite at Clyde Common. We agree, the Flannel Shirt cocktail is simultaneously a unique combination of ingredients, and a perfectly balanced...

The quintessential tiki cocktail, the Mai Tai, gets an autumnal makeover with the perfectly complementary addition of chai spice.

The fall-flavored cocktail that's guaranteed to please!

This is the perfect highball for the cooler Fall and Winter months. With its warm, comforting flavors, this cocktail will become a fast favorite!

Rich fruit flavors effortlessly complement tequila in this refreshing cocktail.

A bold, lightly bitter Old Fashioned variant whose flavor profile is an intriguing blend of fresh apple alongside spiced sugarcane.

Aquavit has a strong botanical character - not unlike gin. This Summer Moon cocktail was devised to pair with a soft caraway-forward aquavit, which works wonderfully alongside floral liqueurs.

Fans of decadent cocktails, like a White Russian, will love this flavorful drink.

Bourbon's mellow barrel-aged flavors are a perfect match to stone fruit character of Liber & Co.'s Almond Orgeat Syrup and Luxardo's Maraschino liqueur.

This crisp, floral vodka highball is an absolute crowd-pleaser. Elderflower, mint, and Lemon Lavender Cordial combine for an irresistibly bright and aromatic profile.

A perfect summer drink. Watermelon and vodka get a boost of herbal Benedictine for a light and refreshing cocktail.

This delicious cooler raises the bar on traditional tropical flavors.

Pink drink! An enjoyable, bright cocktail with fruity and floral notes.

Stripped down but absolutely delightful. This pineapple margarita recipe is frothy, well balanced and refreshing. We love it with a reposado tequila!

Are you up for the challenge? This is Don the Beachcomber's original Zombie recipe! He famously restricted his guests to only two of these potent serves. Frankly, that's probably one too many! Imbiber beware...

The Sea Legs cocktail encapsulates "a nautical feel without the kitsch", says its creator Alejandro Olivares. Big smoke flavor from the scotch and mezcal is lightened up with fresh lime and almond orgeat... and don't...

The Missionary's Downfall is another star from the early days of the US tiki craze. Developed in the late 1930's by Donn Beach for his Donn the Beachcomber restaurant in Hollywood, this rum-based cocktail features...

Another Trader Vic classic, the Fog Cutter calls for a blend of three different base spirits: rum, brandy, and gin, along with a float of Amontillado sherry. The result is a complex yet balanced cocktail...

Fruity and herbal, your gin and juice just got an upgrade.

The ultimate sour. Light rum, fresh lime juice and Classic Gum Syrup.

Beat the heat with this Southern classic.

The archetype. The standby. The Old Fashioned.

There's good reason why this refreshing grapefruit and tequila cocktail is one of Mexico's most popular!

A rum flip is super easy and big on flavor. Demerara sugarcane + an egg is unctuous, hearty and absolutely delicious. Don't skip the grated nutmeg!

Take this beloved sour and bring it up a notch with bourbon whiskey and gum syrup.

A great author inspires an even better cocktail. Our recipe for the daiquiri variation by the famous Cuban bar, El Floridita.

Doctor's orders for a frosty night.

Storm's brewin'! Passionfruit syrup and rum are the dynamic duo in this New Orleans classic.

Welcome to the first stop on your Sippin' Safari! This tiki classic is full of passionfruit, rum, fresh lime and spice.

One of those island drinks that gets better when you spring for a more aggressively flavored rum. Tastes like brunch at a resort to us!

The quintessential tropical cocktail. Toasted Coconut Syrup elevates the Piña Colada into more flavorful and interesting refreshment.

The canonical pisco cocktail! In Peru they know the secret is gum syrup - the recipe below is perfectly balanced and delicious.

A New Orleans original, the Sazerac is a spirit forward cocktail that best highlights the superior effects of gum syrup.

An exemplary Daisy cocktail when properly balanced. The key is a barspoon of Demerara Gum Syrup for just a touch of raw sugarcane flavor. To match the spirit base, we recommend a brandy-based orange liqueur...

One of the earliest cocktails, it's refreshing in its simplicity.

Another icon. The whiskey sour shakes up lemon and gum syrup with your favorite whiskey.