You might be familiar with the classic Kir Royale—known for its champagne, bubbly effervescence, and splash of crème de cassis. But what if we told you there’s a version that skips the champagne and still...

If you love the classic Grasshopper cocktail, The Chapuline is a must-try. This inventive twist keeps the signature ingredients—crème de menthe, crème de cacao, and heavy cream—but adds a bold South American touch with pisco,...

If you're craving a cocktail that’s bold, intriguing, and full of character, look no further than the Lion’s Tail. This whiskey-based drink seamlessly combines the rich, smoky depth of bourbon with the spicy warmth of...

Need a little pep in your step? Pick up a bottle of vodka and cue Sabrina Carpenter's Espresso because this Friday we're bringing the buzz with – you guessed it – the Espresso Martini. If...

Today we’re thrilled to celebrate one of the bar scene's all-time favorites: the Dirty Martini. And to help you whip up this classic, we’ve just launched our sleekest and most premium product to date: the...

Discover a unique twist on the classic Last Word, crafted by award-winning bartender Joaquín Simó during his time at New York City's renowned speakeasy, Death & Co.   This vibrant cocktail captures the essence of...

We love a gin fizz, and today's recipe – elevated with Spiced Chai Syrup – is no exception.Start with your preferred gin and build your cocktail with freshly squeezed lemon juice and egg white. If...

The Espresso Martini heads to the tropics for this wonderful riff. This recipe was pioneered in 2019 by Martin Hudak at Maybe Sammy in Sydney, Australia. You'll be surprised at how well these flavors come together!

Today's cocktail (a boozy milkshake, actually) is a twist on the Brandy Alexander – a decadent dessert drink made with a handful of simple ingredients. While it typically calls for heavy cream, we were inspired...

We’re rolling out the imaginary red carpet for this week’s recipe: the 20th Century cocktail. Named after the luxury express passenger train that connected New York City and Chicago from 1902 to 1967, this drink...

Dust off your watering can, because it's time to seriously consider growing your own cocktail garden.   We recently picked up a copy of Cocktails, Mocktails and Garnishes from the Garden by Katie Stryjewski (aka...

The Penicillin is a modern classic cocktail created by Australian-born bartender, Sam Ross. Sam has made many well-known cocktails whilst spending his time behind the bar at infamous NY cocktail bars such as Milk &...

I grew up on the East side of Cleveland, Ohio. The only thing I knew about the West side was it had the famous West Side Market in Ohio City and the pink flamingos on...

In honor of National Tequila Day (July 24) we are serving you a unique and refreshing – it's devilishly good, really – cocktail with vibrant color and flavor. Meet El Diablo, a recipe that first...

Today we're shaking up a classic Cuban cocktail with a twist, named after Swedish-American film actress and Hollywood star Greta Garbo. She's elegant and sweet, and you can find a similar version of her served...

This week we bring you the Eternal Summer – a bitter but nicely balanced cocktail adapted from Shake Strain Done: Craft Cocktails at Home by J.M. Hirsch, a James Beard Award-winning food and travel writer,...

Created by New York bartender Jeremy Oertel, the Brancolada is a unique, minty riff on the classic Piña Colada. You’ve likely heard of Fernet-Branca – an Italian amaro – and either love it or hate...

Today's cocktail is truly a treat for the senses and a unique take on the classic Swizzle found on many tiki bar menus around the world. Created by Ryan Lotz at Shore Leave in Boston,...

The Sunflower is a creation of well known bartender Sam Ross. A simple variation on the classic Corpse Reviver #2 - substituting Elderflower liqueur in place of the original Lillet or Cocchi Americano.Sam Ross is...

Peach season is here and we couldn't wait to whip up this refreshing cocktail with just four easy ingredients.   We recommend making your syrup at home if possible using fresh, muddled ripe peaches. Throw...

If a lager and a margarita had a baby, you'd have yourself a little Lagerita and although beer isn't a common ingredient in cocktails, you'll find this one right up there on the same refreshing...

The Pornstar Martini is one of the UK's most popular cocktails and is revered as a modern classic cocktail. It was first created by Douglas Ankrah at the Townhouse Bar, London in 2003. Douglas also...

Find thyme playing beautifully with citrus and tropical fruit in this elegant cocktail.

My first Oscar Wilde read was The Picture of Dorian Gray. It is a tale of vanity, cruelty, and morality that terrified and intrigued me. Oscar Wilde was a vain man so I wonder if...

Fruit-forward without being too sweet. A perfect spring and early summer drink.

What do you do when you come across a bitter berry? Turn it into booze, of course.Grown on blackthorn shrubs throughout the British countryside, sloes — small, round, plum-like fruit — date back to the...

Developed in Brooklyn, New York at the Nitehawk Cinema by Director of Beverages, Jen Marshall, The Lumiere was inspired by the Oscar-nominated film, Hugo. Though the film didn’t win that year’s Best Picture Award, it...

Created by Nashville bar owner Ben Clemons, El Chapo is a refreshing alternative to the Aperol Spritz, subbing beer for bubbles. Specifically, grapefruit radler from Stiegl, Austria's leading privately owned brewery.A radler combines real fruit...

We're big fans of passion fruit in our cocktails (and beers!), so naturally we were excited to discover the Empress of Passion – a recipe by Empress 1908 Gin featuring their Indigo elixir that incorporates...

This elevated classic offers the perfect hint of fresh lemon and French lavender to complement the Cosmo’s bright and crisp profile.

Inspired by the signature cocktail at the Asian Post Office restaurant in Stockholm, today’s concoction will be one of the more interesting recipes you’ve tried in a while. Affectionately referred to as “the green one”...

This high octane drink is one of the many great recipies in Shannon Mustipher’s book, Tiki: Tropical Modern Cocktails and was created by Jason Alexander of Devil’s Reef in Tacoma, Washington.If you’re a fan of...

We were inspired by a cocktail from the minds at Smuggler's Cove, which in turn was inspired by a 2009 discovery that the center of our galaxy contains a chemical compound that smells like rum and...

Everyone has been talking about Taylor Swift’s favorite cocktail, the French Blonde. It’s a solid cocktail and approachable for even the most casual gin drinker. Me being me, I decided to give this popular drink...

Created by Tiffany Kirk for Miss Carousel cocktail bar in Houston, the Dead Man’s Handle features blanco tequila and bittersweet Aperol, with delicate undertones of almond syrup. This icy sipper is finished with a generous...

Elevate your cocktail experience with a tantalizing fusion of flavors in a Blackberry Sage Smash Martini. Crafted to perfection, this sophisticated libation marries the sweetness of ripe blackberries with the earthy undertones of fresh sage,...

A Cuban cocktail first introduced in the mid 1910s, El Presidente achieved widespread popularity both in its home country and in the far reaches of the world with its combination of rum, vermouth and dashes...

Like many Prohibition-era cocktails, the Pink Lady has an ambiguous history where its invention was likely a solution to the cheap gin that marked the age; the addition of other ingredients such as lemon juice...

If you’re looking for something a little different to mix up your cocktail routine, look no further than the Bobsled. Featuring the funky flavors of Jamaican rum, sweet pineapple juice, and the herbaceous yet bitter...

Saddle up for a taste of adventure with the El Burro cocktail! While some debate the history of the cocktail, this tequila-based version of the Moscow Mule translates from Spanish as “The Donkey”.   The...

A large format version of the classic champagne cocktail. A light, delicious drink for a party, we especially love serving this at holiday gatherings. This recipe makes 12 servings.

So named for pineapple's crown (leaves), and the fact that this is a big, bold daiquiri. The cooling mint notes in fernet help this flavor profile work well into autumn.

A grown up hot chocolate with smoky scotch whiskey.

Created by New York-based Brian Van Flandern of Creative Cocktail Consultants Corp and named after the double Academy Award winning 1999 film and 1985 novel by John Irving of the same name, the Cider House...

Happy Repeal Day! On December 5th, 1933, Franklin Roosevelt repealed the 18th ammendment that prohibited the production and consumption of alcohol in the United States for thirteen long years. Prohibision was intended to curb the...

The perfect cocktail for a cold winter night. Nicely balanced and sure to please at your next holiday party! Adapted from Haus Alpenz to perfectly fit our Fiery Ginger Syrup.

While I love coffee, I have a real passion for tea. There are so many variations that almost anyone can find a flavor profile that fits their palate. Earl Grey tea is one of my...

The Last Word was created in the early 1920s at the Detroit Athletic Club. The cocktail was only popular for a few decades and was later published by Ted Saucier in his 1951 book, Bottom's...

Immerse your senses in the tantalizing flavors of Lina's Crema di Limoncello, a burst of citrusy sunshine that sets the stage for an unforgettable experience. The addition of spiced rum brings a warm, exotic twist,...

My favorite nightgown as a child was this silky blue number with white lace across the bodice. I wore it to bed almost every night, except when it was in the wash. One night after...

The Fall Back was created by noted NYC mixologist Sasha Petraske in 2017.A Manhattan variation that’s perfect for the Fall: Spice, apple, bitter sweet.

The quintessential tiki cocktail, the Mai Tai, gets an autumnal makeover with the perfectly complementary addition of chai spice.

Get ready to embark on a flavor adventure that’ll whisk you away to the coziest corners of autumn. This tantalizing concoction is here to elevate your taste buds and your spirits.The Cardamom Apple Cider Margarita...

Found in pages of Beachbum Berry's Grog Log, This classic and easy tiki cocktail dates back to the 1950's.This is a fun one to play around with. Swap out the rums for a different drink...

The Cable Car is a simple variation on a classic Sidecar. Spiced rum is used in place of cognac and the drink is finished with a cinnamon sugar rim for some warming spice.

The fall-flavored cocktail that's guaranteed to please!

Looking to treat your taste buds to a delightful autumn-inspired cocktail? Look no further than the Caramel Apple Martini! This tantalizing libation combines the crisp and refreshing flavors of fall with a touch of creamy...

I may have told this story before, so forgive me if I am repeating myself. I was never much of an ice cream fan. Unlike most kids my age, I didn’t freak out when I...

Dare to sip on a spellbinding elixir that's as mesmerizing as it is delicious! Behold, The Poison Apple - a concoction that's bound to enchant your taste buds and ignite your senses.The Poison Apple is...

Two polarizing liqueurs come together resulting in a herbaceous, bittersweet concoction. Served at Porchlight in NYC and created by Nick Bennett. Whilst it does have a decent amount of sugar in the drink the strong...

While rumors abound about its origin, drink historian David Wondrich traces the Southside’s beginnings to an evolution of the Mint Julep made at Snedecor’s Tavern on Long Island (A tavern which in turn had its...

Here’s a flora and bright cocktail created by Holly Tripp at the Figaro Café in NYC.  It features a delicious chamomile infused tequila complimented with honey, vanilla and citrus.This is super good. Even better if...

Introducing The Eel Charmer, a tantalizing elixir that's destined to captivate your taste buds and lull your senses into a state of blissful enchantment.With this cocktail in hand, you'll find yourself captivated by its spellbinding...

This is the perfect highball for the cooler Fall and Winter months. With its warm, comforting flavors, this cocktail will become a fast favorite!

A tantalizing fusion of flavors that will transport your taste buds to a cozy autumn orchard, where the vibrant hues of fall leaves meet the crisp, refreshing essence of a margarita. This delightful concoction is...

My mother loved a cocktail with orange juice. The Fuzzy Navel and Screwdriver were her popular orders, but her favorite was The Madras. A combination of cranberry juice, orange juice, vodka, and a lime wedge...

The Kentucky Maid was created in 2005 by industry heavyweight Sam Ross. It's a subtle riff on another cocktail of his from 2004, the London Maid (aka Old Maid), where he substitutes bourbon in place...

Happy National Coffee Day! This weekend’s recipe is sure to awaken your senses with aromas both familiar and new. It’s a cocktail that’s about to redefine your idea of liquid indulgence.  This cocktail will take...

Rich fruit flavors effortlessly complement tequila in this refreshing cocktail.

The Cardboard Plane was created by Jason O'Bryan at The Lion's Share in San Diego, CA. It's one of his favorite originals and it shares a few similarities to Sam Ross' Paper Plane, although this...

With Negroni Week just around the corner (Sept 18-24), you can get ahead of the game by pre-batching this classic cocktail. All it takes is a little bit of advance planning and you can have...

A bold, lightly bitter Old Fashioned variant whose flavor profile is an intriguing blend of fresh apple alongside spiced sugarcane.

It has been a year since I last saw my dad alive. We spent a week together in Arizona just talking about everything and nothing at all. He was tired, thin, uncomfortable but he never...

This week we are featuring a riff on the classic "Americano" cocktail. Fun Fact: the Americano was originally known as the "Milano-Torino" when it was created in the 1860s due to its two main ingredients'...

The Cloister originated in 1971 where it was first featured in the Playboy Bartender’s Guide. Gin is combined with Yellow Chartreuse, a honeyed herbal liqueur, and a flavourful combination of citrus. Jim Meehan adapted the...

While staying with my host family in Mexico, I was introduced to the salacious and spicy phenomenon known as Telenovela. I could only understand drips and drabs due to the rapid speech of the actors,...

Looking for a way to elevate your mixology game with a refreshing cocktail sure to help keep you cool? The Chartreuse Swizzle is a modern classic featuring the unique herbal flavor of Green Chartreuse in...

I don’t have a favorite cocktail. That being said, I do have “go-to” cocktails that just make me happy. The Paper Plane always makes me smile and is so easy to make. Most basic bars...

Aquavit has a strong botanical character - not unlike gin. This Summer Moon cocktail was devised to pair with a soft caraway-forward aquavit, which works wonderfully alongside floral liqueurs.

Robin Seton Karides writes, "I used to love having tea parties with my teddy bear and dolls in our back yard. My mom got me a little porcelain tea set that came in a tiny...

We're thrilled to introduce you to your new favorite cocktail - the Sicario de mi Dolor a cocktail that soothes the soul and kills the pain, one tantalizing sip at a time! This Painkiller Riff...

Fans of decadent cocktails, like a White Russian, will love this flavorful drink.

This crisp, floral vodka highball is an absolute crowd-pleaser. Elderflower, mint, and Lemon Lavender Cordial combine for an irresistibly bright and aromatic profile.

Created for the opening of a new Trader Vic's restaurant in the Havana Hilton just months before the Cuban Revolution. The recipe was finally revealed in Vic's 1968 edition Bartenders Guide.The restaurant was renamed Polinesio...

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A perfect summer drink. Watermelon and vodka get a boost of herbal Benedictine for a light and refreshing cocktail.

Pink drink! An enjoyable, bright cocktail with fruity and floral notes.

Created by Marcovaldo Dionysos for Smuggler’s Cove in San Francisco, CA, this cocktail was named after the state fish of Hawaii. The Humu is a beautiful reef triggerfish and could be pretty vicious if you...

The Death Flip was created in 2010 by bartender Chris Hysted for the bar Black Pearl in Melbourne Australia. When the cocktail first appeared on the menu, no ingredients were listed and if you asked...

The Negroni is a classic way to open the meal as it's bittersweet flavor helps to cleanse your palate.Here's a fun version created by Elevated Craft Crew member, Kristina J, with grapefruit and cocchi instead...

Today, we're raising our glasses to celebrate National Grand Marnier Day with a classic cocktail that embodies sophistication and adventure in every sip - the Cadillac Margarita.   Prepare to embark on a flavor journey...

Posted by Elevated Craft Crew member Becky Lynch. Recipe originally created by Natalie Migliarini and featured in Beautiful Booze: Stylish Cocktails to Make at Home by Natalie Migliarini and James Stevenson

Stripped down but absolutely delightful. This pineapple margarita recipe is frothy, well balanced and refreshing. We love it with a reposado tequila!

The Sea Legs cocktail encapsulates "a nautical feel without the kitsch", says its creator Alejandro Olivares. Big smoke flavor from the scotch and mezcal is lightened up with fresh lime and almond orgeat... and don't...

Fruity and herbal, your gin and juice just got an upgrade.

Imagine a sun-kissed orchard where juicy peaches ripen under the gentle caress of warm summer breezes. Picture delicate lavender sprigs swaying in harmony, their intoxicating fragrance mingling with the air. Within this idyllic setting, we...

Indulge in the spirit of summer with an electrifying twist on the timeless mojito! Our vibrant interpretation of this beloved cocktail guarantees to infuse every social gathering with vivid colors. Renowned for its effortless elegance,...

There's good reason why this refreshing grapefruit and tequila cocktail is one of Mexico's most popular!

Take this beloved sour and bring it up a notch with bourbon whiskey and gum syrup.

A bright, citrusy gin sour that's balanced by warm undertones of roasted almonds and spicy bitters.

A great author inspires an even better cocktail. Our recipe for the daiquiri variation by the famous Cuban bar, El Floridita.

Storm's brewin'! Passionfruit syrup and rum are the dynamic duo in this New Orleans classic.

Welcome to the first stop on your Sippin' Safari! This tiki classic is full of passionfruit, rum, fresh lime and spice.

One of those island drinks that gets better when you spring for a more aggressively flavored rum. Tastes like brunch at a resort to us!

The quintessential tropical cocktail. Toasted Coconut Syrup elevates the Piña Colada into more flavorful and interesting refreshment.

The canonical pisco cocktail! In Peru they know the secret is gum syrup - the recipe below is perfectly balanced and delicious.

A New Orleans original, the Sazerac is a spirit forward cocktail that best highlights the superior effects of gum syrup.

An exemplary Daisy cocktail when properly balanced. The key is a barspoon of Demerara Gum Syrup for just a touch of raw sugarcane flavor. To match the spirit base, we recommend a brandy-based orange liqueur...

One of the earliest cocktails, it's refreshing in its simplicity.

In this week's Friday Buzz email, we present to the Good Cork which was originally created by veteran New York City bartender Phil Ward.With notes of smoke and spice, this cocktail is a simple, seasonal...

Want to elevate your basic champagne toast for New Year’s Eve? In this week's Friday Buzz email, we present to you a Champagne Julep. Spike your bubbly with a bit of brandy and mint or...

For this week's Friday Buzz, we are featuring The Royal Coconut Coast, a Jamie Behmer original that was created with Kauai's East Side as its muse. This part of the island is known as The Royal...

For this week's Friday Buzz, we present The Bee's Zen Garden. This is a riff on the classic Bee's Knees with the addition of Matcha Tea and Elderflower liqueur which adds a bit more complexity...

For this week's Friday Buzz, we present The Forbidden Fruit. This tantalizing concoction was inspired by Death & Co.'s cocktail, Sling of Aphrodite. If you don't have a bottle of Rhum Agricole this recipe is...

For this week's Friday Buzz, we present Terrible Love By Death & Co - a unique blend of smoky mezcal, Suze Liqueur, and fragrant elderflower liqueur, all tied together with a refreshing dash of orange...

For this week's Friday Buzz we invite you to celebrate Irish Whiskey Day with a Pot of Gold cocktail. This is Jamie Behmer's twist on Milk & Honey's Gold Rush. The Pot of Gold is...

This week we bring you two variations on the classic Gin & Tonic. Every element within the glass plays a vital role in crafting a gin and tonic. A particular tonic may complement and bring...

This week, we're repurposing that Orgeat from last week's Mai Tai and introducing passion fruit to make another tiki classic: the Saturn. Tracing its origins back to the 1960s, the Saturn Cocktail is a classic...

This week we are stirring up a Dragon Fruit Mule. A mule is a versatile cocktail with a short and simple ingredient list. By switching the base spirit and substituting a regular sugar syrup for...

We are calling all Negroni enthusiasts and skeptics alike! This collaboration produced a game-changer: a tantalizing blend of strawberry's sweetness, basil's herbal allure, and Campari's signature bitterness. Embrace the twist, savor the harmony, and let...

This week, we're featuring the legendary tiki classic, the Mai Tai. This quintessential tiki cocktail boasts a simple yet delectable list of ingredients, making it the perfect introduction to the world of tiki drinks. In...