There’s something about sitting around a crackling campfire, roasting marshmallows under a starlit sky, that feels like pure magic. And while we can’t always make it to the great outdoors, you can recreate that cozy...

You might be familiar with the classic Kir Royale—known for its champagne, bubbly effervescence, and splash of crème de cassis. But what if we told you there’s a version that skips the champagne and still...

Add a splash of seasonal flair to your holiday celebrations with the Pomegranate Martini! This delightful twist on the classic Cosmopolitan swaps cranberry juice for the bold, sweet-tart flavors of pomegranate, resulting in a stunning,...

If you love the classic Grasshopper cocktail, The Chapuline is a must-try. This inventive twist keeps the signature ingredients—crème de menthe, crème de cacao, and heavy cream—but adds a bold South American touch with pisco,...

Created by Leo Robitschek, beverage director at The Nomad Hotel and Eleven Madison Park in New York City, the Mott & Mulberry is an autumnal riff on the Whiskey Sour that’s both warming and refreshing....

What's all the buzz about? Well, let us tell you about the birds and the Bee's Knees. This cocktail is a timeless classic that's as refreshing on a warm summer evening as it is cozy...

If you're craving a cocktail that’s bold, intriguing, and full of character, look no further than the Lion’s Tail. This whiskey-based drink seamlessly combines the rich, smoky depth of bourbon with the spicy warmth of...

Need a little pep in your step? Pick up a bottle of vodka and cue Sabrina Carpenter's Espresso because this Friday we're bringing the buzz with – you guessed it – the Espresso Martini. If...

Today we’re thrilled to celebrate one of the bar scene's all-time favorites: the Dirty Martini. And to help you whip up this classic, we’ve just launched our sleekest and most premium product to date: the...

Discover a unique twist on the classic Last Word, crafted by award-winning bartender Joaquín Simó during his time at New York City's renowned speakeasy, Death & Co.   This vibrant cocktail captures the essence of...

We love a gin fizz, and today's recipe – elevated with Spiced Chai Syrup – is no exception.Start with your preferred gin and build your cocktail with freshly squeezed lemon juice and egg white. If...

We're going bananas – yes, b-a-n-a-n-a-s – for today's cocktail. The Fay Wray was originally created by Matthew Belanger, head bartender at Donna bar in Brooklyn, NY, before it closed during Covid. It's also cleverly...

In honor of National Vodka Day, we are serving up a unique vodka tiki (yes, you read that right) cocktail recipe from Pour Me Another by J.M. Hirsch, editorial director of Christopher Kimball's Milk Street. It's...

Move over, PSL. The Pumpkin Zinger is here.Today's cocktail will give you that fall flavor fix AND satisfy your java craving – just in time for National Coffee Day. So even if the leaves aren't...

Inspired by the classic Collins cocktail – comprised of spirit, sugar and citrus – today's tipple takes things up an autumnal notch with notes of pear and ginger.Early iterations of the Tom Collins are attributed...

Today's cocktail (a boozy milkshake, actually) is a twist on the Brandy Alexander – a decadent dessert drink made with a handful of simple ingredients. While it typically calls for heavy cream, we were inspired...

We’re rolling out the imaginary red carpet for this week’s recipe: the 20th Century cocktail. Named after the luxury express passenger train that connected New York City and Chicago from 1902 to 1967, this drink...

It's National Mai Tai Day... and you bet your soggy dollars we're serving up the best one.Today we're excited to bring you the Ultimate Mai Tai (no really, it's called the Ultimate Mai Tai –...

Dust off your watering can, because it's time to seriously consider growing your own cocktail garden.   We recently picked up a copy of Cocktails, Mocktails and Garnishes from the Garden by Katie Stryjewski (aka...

Invented at The Luau restaurant in Beverly Hills circa 1958, the Jet Pilot cocktail is a popular riff on the tiki-style Test Pilot originally created by Donn Beach.This cocktail features three rums blended with bitters,...

If you're a fan of delicious and well-balanced gin cocktails, this one's for you. We came across this pretty pink drink on various Instagram accounts (original source unknown) and just had to try it out...

While we love a cold craft brew in our Hybrid Pint Glass, we also love the opportunity to shake up a delicious beer cocktail.   Created in 2013 by Simone Caporale at The Langham Hotel's...

In honor of National Tequila Day (July 24) we are serving you a unique and refreshing – it's devilishly good, really – cocktail with vibrant color and flavor. Meet El Diablo, a recipe that first...

Today we're shaking up a classic Cuban cocktail with a twist, named after Swedish-American film actress and Hollywood star Greta Garbo. She's elegant and sweet, and you can find a similar version of her served...

Happy Friday!Originally created by Kevin Armstrong, a bartender at London's Milk & Honey, we discovered The East 8 Hold Up in Steve the Bartender's Cocktail Guide. As the story goes, Kevin's friend was mugged with...

This week we bring you the Eternal Summer – a bitter but nicely balanced cocktail adapted from Shake Strain Done: Craft Cocktails at Home by J.M. Hirsch, a James Beard Award-winning food and travel writer,...

Created by New York bartender Jeremy Oertel, the Brancolada is a unique, minty riff on the classic Piña Colada. You’ve likely heard of Fernet-Branca – an Italian amaro – and either love it or hate...

Today's cocktail is truly a treat for the senses and a unique take on the classic Swizzle found on many tiki bar menus around the world. Created by Ryan Lotz at Shore Leave in Boston,...

Peach season is here and we couldn't wait to whip up this refreshing cocktail with just four easy ingredients.   We recommend making your syrup at home if possible using fresh, muddled ripe peaches. Throw...

If a lager and a margarita had a baby, you'd have yourself a little Lagerita and although beer isn't a common ingredient in cocktails, you'll find this one right up there on the same refreshing...

If you're a fan of classic tiki cocktails, you've probably heard of the Pearl Diver, originally created by the father of tiki himself, Donn Beach (Ernest Raymond Beaumont Gantt) – known for opening Don the...

We partnered with Wonderful® Seedless Lemons and POM Wonderful® to create today's Lemon POMarita recipe, a refreshing combination of fresh lemon juice, 100% pomegranate juice, tequila, mezcal, orange liqueur and some agave syrup to sweeten...

Today's cocktail is a riff on the Arigato Sour, inspired by the recipe published in The Japanese Art of the Cocktail by Masahiro Urushido and Michael Anstendig. The drink was created by the author's friend,...

While margaritas will always have a special place in our hearts, palomas are right up there with them. A solid choice for the spring and summer seasons, the paloma cocktail shares many of the same...

The mint julep has been the official drink of the Kentucky Derby since 1939, but its history dates back much further. According to Woodford Reserve's master distiller, Chris Morris, centuries ago there was an Arabic...

The history of vintage drinks is fascinating, and the "sling" is no exception. A precursor to the cocktail, slings featured spirit, water, sugar, bitters, and were likely used for medicinal purposes in the early 1800s....

If you're looking for a cocktail that's both refreshing and complex, put Lady Liberty on your list. Originally found on the menu at the Living Room Bar & Terrace in the W Hotel NYC, this...

What do you do when you come across a bitter berry? Turn it into booze, of course.Grown on blackthorn shrubs throughout the British countryside, sloes — small, round, plum-like fruit — date back to the...

Created by Nashville bar owner Ben Clemons, El Chapo is a refreshing alternative to the Aperol Spritz, subbing beer for bubbles. Specifically, grapefruit radler from Stiegl, Austria's leading privately owned brewery.A radler combines real fruit...

We're big fans of passion fruit in our cocktails (and beers!), so naturally we were excited to discover the Empress of Passion – a recipe by Empress 1908 Gin featuring their Indigo elixir that incorporates...

March Madness is here, so let's get the ball rolling.    If a light, refreshing beverage is calling your name, put the Courtside in the game. She's ready to play.    As sweet as a...

Inspired by the signature cocktail at the Asian Post Office restaurant in Stockholm, today’s concoction will be one of the more interesting recipes you’ve tried in a while. Affectionately referred to as “the green one”...

Today we’re filling your coupe with a whiskey-based, citrus-forward sipper that evokes those sweet Hawaiian Island vibes we daydream about during our Zoom calls. Born at the Halekulani Hotel’s House Without a Key Lounge circa...

Imagine yourself on a secluded beach – the wind in your hair, the warm sand beneath your feet, and the constant rhythm of the waves breaking on shore. The only thing missing is a cold,...

Created by Tiffany Kirk for Miss Carousel cocktail bar in Houston, the Dead Man’s Handle features blanco tequila and bittersweet Aperol, with delicate undertones of almond syrup. This icy sipper is finished with a generous...

A Cuban cocktail first introduced in the mid 1910s, El Presidente achieved widespread popularity both in its home country and in the far reaches of the world with its combination of rum, vermouth and dashes...

Like many Prohibition-era cocktails, the Pink Lady has an ambiguous history where its invention was likely a solution to the cheap gin that marked the age; the addition of other ingredients such as lemon juice...

Created in 2017 by Jeremy Oertel at NYC’s famed Death & Co. and described as being as vibrant as it is delicious, the Hurricane Kick is your ticket to a taste of summer during these...

If you’re looking for something a little different to mix up your cocktail routine, look no further than the Bobsled. Featuring the funky flavors of Jamaican rum, sweet pineapple juice, and the herbaceous yet bitter...

Created by Leo Robitschek for the Nomad Hotel in NYC, Paris is Burning brings the sweetness of the pineapple and smokiness of the mezcal together to make an incredibly balanced  cocktail while the subtle botanicals of...

This cocktail is a refreshing tropical twist on the classic G&T featuring Shaker & Spoon's banana-pandan syrup.   Wondering what pandan tastes like? Pandan leaves have a naturally sweet taste and soft aroma. Its flavor is...

Saddle up for a taste of adventure with the El Burro cocktail! While some debate the history of the cocktail, this tequila-based version of the Moscow Mule translates from Spanish as “The Donkey”.   The...

Created by Simone Goldberg at Narcissa in NYC who described it as “Kind of a Boulevardier meets an herbal Mai Tai”, this cocktail had everyone in the Elevated Craft Crew buzzing to try it when it...

Introducing the Sabot – a symphony of sophistication in every sip. Crafted with precision and infused with audacity, this concoction is more than a drink; it's a rendezvous with refined rebellion. Built upon the timeless...

Embark on a tantalizing journey for your taste buds with this signature cocktail, Autumn and Everything After. Crafted with precision and passion, this exquisite concoction blends the richness of whiskey with the vibrant zing of...

Inspired by a Tiki classic that was created by Victor Bergeron in the 1940s, the original cocktail earned a reputation as the Long Island Iced Tea of Tiki. You can be sure that this Smugglers...

Created by New York-based Brian Van Flandern of Creative Cocktail Consultants Corp and named after the double Academy Award winning 1999 film and 1985 novel by John Irving of the same name, the Cider House...

Embrace the holiday spirit with the velvety indulgence of eggnog by making your own batch this season! The festive elixir inspired by Alton Brown’s own recipe, is a symphony of rich flavors and warm nostalgia,...

This cocktail, lovingly called Noah’s Muse, was created with help from our friends in the Elevated Craft Crew as an excuse to show off our new mascot, Noah! Crafted to awaken your taste buds with...

Who said you have to spend a fortune on travel when all you need to take your tastebuds to the tropics are three simple ingredients? Introducing the Barbados Daiquiri: crafted with a blend of flavors...

Get ready to embark on a flavor adventure that’ll whisk you away to the coziest corners of autumn. This tantalizing concoction is here to elevate your taste buds and your spirits.The Cardamom Apple Cider Margarita...

Is there anything simpler than a two-ingredient cocktail? This timeless classic combines the rich flavors of Jameson with the refreshing kick of ginger beer for a familiar taste you can easily enjoy at home or...

While rumors abound about its origin, drink historian David Wondrich traces the Southside’s beginnings to an evolution of the Mint Julep made at Snedecor’s Tavern on Long Island (A tavern which in turn had its...

The Wisconsin Old Fashioned is a regional variation of the classic cocktail, the Old Fashioned, which is traditionally made with whiskey or bourbon, sugar, bitters, and a twist of citrus. The Wisconsin version of this...

Happy National Coffee Day! This weekend’s recipe is sure to awaken your senses with aromas both familiar and new. It’s a cocktail that’s about to redefine your idea of liquid indulgence.  This cocktail will take...

The Michelada is often considered Mexico’s intrepetation of the the classic brunch favorite, the Bloody Mary. This riff - originally concocted by the now-closed Tijuana Picnic in NYC - turns up the booziness with a...

With Negroni Week just around the corner (Sept 18-24), you can get ahead of the game by pre-batching this classic cocktail. All it takes is a little bit of advance planning and you can have...

This week we are featuring a riff on the classic "Americano" cocktail. Fun Fact: the Americano was originally known as the "Milano-Torino" when it was created in the 1860s due to its two main ingredients'...

Looking for a way to elevate your mixology game with a refreshing cocktail sure to help keep you cool? The Chartreuse Swizzle is a modern classic featuring the unique herbal flavor of Green Chartreuse in...

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We're thrilled to introduce you to your new favorite cocktail - the Sicario de mi Dolor a cocktail that soothes the soul and kills the pain, one tantalizing sip at a time! This Painkiller Riff...

Is there another cocktail that screams 'weekend' like a well-crafted Bloody Mary? It's a brunch classic and a cocktail chameleon, changing and evolving based on each individual's taste. This week, we're embracing that versatility and...

The Pimm's Cup embodies British summertime in a hybrid cocktail glass; it's refreshing, a little fruity, and absolutely delicious. Perfect for your upcoming weekend BBQs or beach lounging!

This week, we're crafting a legendary tiki cocktail - Mr. Bali Hai. This storied cocktail, synonymous with the Bali Hai Restaurant, was shaken into existence shortly after the establishment opened its doors in 1954, nestled...

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Today, we're raising our glasses to celebrate National Grand Marnier Day with a classic cocktail that embodies sophistication and adventure in every sip - the Cadillac Margarita.   Prepare to embark on a flavor journey...

 In celebration of World Chocolate Day, we've shaken a sinfully delicious masterpiece. The Café Mocha is the divine love child of an espresso martini and a chocolate martini, with a Mezcal base that adds a...

This week we are shaking up the Iron Ranger from master mixologist Erick Castro. The ​​high-proof bourbon sets a bold tone for this tropical refresher. Erick says, “The inspiration came from the fact that you...

Imagine a sun-kissed orchard where juicy peaches ripen under the gentle caress of warm summer breezes. Picture delicate lavender sprigs swaying in harmony, their intoxicating fragrance mingling with the air. Within this idyllic setting, we...

Combining the traditional charm of the classic Old Fashioned with an audacious twist of flavors, this cocktail is designed to satiate your thirst for innovation and sophistication. Imagine the depth of bourbon, the unique richness...

Indulge in the spirit of summer with an electrifying twist on the timeless mojito! Our vibrant interpretation of this beloved cocktail guarantees to infuse every social gathering with vivid colors. Renowned for its effortless elegance,...

In this week's Friday Buzz email we present to you the Pear Ginger Smash. This fall-inspired recipe and beautiful garnish are sure to spark some cocktail creativity.

We are kicking off a weekly email series this holiday season called The Friday Buzz, where we share a new cocktail recipe each Friday to get your creative juices flowing as you head into the...

In this week's Friday Buzz email we present to you the Autumn cocktail.This cocktail is the perfect, spirit-forward Thanksgiving sipper with apple, pear, and maple tasting notes.

In this week's Friday Buzz email, we present to you a Beachbum's Own. This is an original recipe from author, bar owner and historian of tiki culture Jeff "Beachbum" Berry himself. If you can't catch...

In this week's Friday Buzz email, we present to the Good Cork which was originally created by veteran New York City bartender Phil Ward.With notes of smoke and spice, this cocktail is a simple, seasonal...

Want to elevate your basic champagne toast for New Year’s Eve? In this week's Friday Buzz email, we present to you a Champagne Julep. Spike your bubbly with a bit of brandy and mint or...

For this week's Friday Buzz, we are featuring The Royal Coconut Coast, a Jamie Behmer original that was created with Kauai's East Side as its muse. This part of the island is known as The Royal...

For this week's Friday Buzz, we present The Conference. This is a split-base cocktail that was created by Brian Miller at Death & Company in New York City. It uses the classic Old Fashioned template...

For this week's Friday Buzz, we present The Bee's Zen Garden. This is a riff on the classic Bee's Knees with the addition of Matcha Tea and Elderflower liqueur which adds a bit more complexity...

For this week's Friday Buzz, we present a Cucumber Agave Cooler. If you've never used cucumber in a drink, this is a great one to experiment with. Light and refreshing and definitely worth a shake....

For this week's Friday Buzz, we present The Forbidden Fruit. This tantalizing concoction was inspired by Death & Co.'s cocktail, Sling of Aphrodite. If you don't have a bottle of Rhum Agricole this recipe is...

For this week's Friday Buzz, we present The French Kiss 2.0.Let the sparkle of love light up your night with this Valentine’s Day-inspired cocktail. A tantalizing blend of Chambord, Cognac, Creme de Cacao, and heavy...

For this week's Friday Buzz, we present Cure For Pain. Brian Miller crafted this variation of the Boulevardier in 2009 to honor the frequent patron of Death & Co, Anthony Sarnicola. This smooth and sweet...

For this week's Friday Buzz, we present Terrible Love By Death & Co - a unique blend of smoky mezcal, Suze Liqueur, and fragrant elderflower liqueur, all tied together with a refreshing dash of orange...

For this week's Friday Buzz we invite you to celebrate Irish Whiskey Day with a Pot of Gold cocktail. This is Jamie Behmer's twist on Milk & Honey's Gold Rush. The Pot of Gold is...

For this week's Friday Buzz we invite you to try the 1870 Sour. Dominic Venegas crafted the 1870 Sour as a fresh spin on the traditional Whiskey Sour. The 1870 Sour pays tribute to the...

For this week's Friday Buzz we invite you to try the Dublin Mine. It's a creamy and indulgent, boozy milkshake that will take your taste buds on a flavor adventure. Made with a blend of...

In honor of National Cocktail Day, we're excited to share a special recipe with you - the Sloe & Spice Sling. This delightful libation perfectly blends the flavors of pre-spring and lingering winter, with notes...

This week we bring you a sophisticated and flavorful cocktail that combines the richness of Cognac with the sweetness of blackberries and tawny port. The addition of Creme de Cassis, lemon juice, and Creme de...

This week we bring you two variations on the classic Gin & Tonic. Every element within the glass plays a vital role in crafting a gin and tonic. A particular tonic may complement and bring...

This week we bring you a spring twist on the Paloma. This classic cocktail that dates back to the 1950s is traditionally made with tequila, lime juice, and grapefruit soda. It is refreshing and easy...

This week, we're repurposing that Orgeat from last week's Mai Tai and introducing passion fruit to make another tiki classic: the Saturn. Tracing its origins back to the 1960s, the Saturn Cocktail is a classic...

As we celebrate Mother's Day weekend, let's toast to all the mothers with this delicious Peach Sangria! This drink is easy-to-batch and can be made the day of or you can opt for an early...

In celebration of Cinco de Mayo, we are shakin' up a mouth-watering Passion Fruit Margarita! This festive and flavorful concoction will transport you and your guests straight to a tropical paradise, making this year's festivities...

This week we are showing off our NEW Copper Hybrid Shaker with this beautifully garnished Jungle Bird. The Jungle Bird is a tropical delight with pineapple, lime, and a hint of Strawberry Basil Infused Campari. This...

This week we are stirring up a Dragon Fruit Mule. A mule is a versatile cocktail with a short and simple ingredient list. By switching the base spirit and substituting a regular sugar syrup for...

We are calling all Negroni enthusiasts and skeptics alike! This collaboration produced a game-changer: a tantalizing blend of strawberry's sweetness, basil's herbal allure, and Campari's signature bitterness. Embrace the twist, savor the harmony, and let...

This week, we're featuring the legendary tiki classic, the Mai Tai. This quintessential tiki cocktail boasts a simple yet delectable list of ingredients, making it the perfect introduction to the world of tiki drinks. In...